Mulled Whiskey Infusion Recipe

Mulled Whiskey Infusion Recipe
Staff Writer
Thinkstock

Some people like to plan ahead for the holidays, and this mulled infusion is great way to get the Yuletide spirit going a little early. Using traditional mulling spices, this is great mixed into egg nog, or stirred together with hot cider.

Read more about The Best Whiskey Infusions You Can Make.

12
Servings
222
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 quart bourbon whiskey
  • 2 whole nutmegs
  • 2 tablespoons whole cardamom pods
  • 2 tablespoon whole cloves
  • 2 whole star anise
  • 2 whole cinnamon sticks
  • 2 tablespoon whole allspice
  • Rind of a whole orange
  • Rind of a whole lemon
  • 1 thumb of ginger, peeled and sliced
  • 1 vanilla bean, split
  • ¼ cup of honey

Directions

In a mixing bowl, combine the honey and three ounces of bourbon whiskey. In a dishtowel, wrap the nutmeg, cardamom pods, cloves, star anise, cinnamon sticks, and allspice, and hold the towel closed. With the back of a heavy skillet, whack the towel several times on a cutting board to break up the spices. Heat the skillet over medium flame, and toast the spices for three to four minutes, tossing regularly. When you can smell the spices, add the orange and lemon peels, ginger, and honey-whiskey mixture. Bring to a simmer, and stir for three to five more minutes. Let the mixture cool, and then pour it all into a one-quart mason jar. Add the vanilla bean, and fill the jar with whiskey. Shake, and let sit in a cool, dark spot for 24 to 48 hours, shaking and tasting every 12 hours for doneness. Strain through a fine mesh strainer, and then again through a coffee filter.

Recipe Shopping Tip

For healthy recipes, choose raw fruits, vegetables, and meats, and unprocessed foods.

Recipe Cooking Tip

For healthy recipes, substitute butter for olive oil, and bake, broil, or grill instead of fry.

Nutritional Facts

Total Fat
0.5g
0.7%
Sugar
6g
N/A
Saturated Fat
0.2g
0.8%
Protein
0.4g
0.7%
Carbs
9g
3%
Vitamin A
0.5µg
0.1%
Vitamin C
0.8mg
1.3%
Vitamin E
0.1mg
0.5%
Vitamin K
2µg
2%
Calcium
25mg
2%
Fiber
1g
5%
Folate (food)
1µg
N/A
Folate equivalent (total)
1µg
N/A
Iron
0.6mg
3.1%
Magnesium
9mg
2%
Niacin (B3)
0.1mg
0.7%
Phosphorus
9mg
1%
Potassium
50mg
1%
Sodium
5mg
N/A
Sugars, added
6g
N/A
Zinc
0.2mg
1.2%