Mulled Cider With Fruit Juice

• 2 liter cider
• 6 cloves
• 3 star anise
• 1/4 nutmeg, finely grated into the pan
• 1 cinnamon stick
• 1/2 vanilla pod
• 1 orange
• 2 clementines
• 1 pomegranate

1. Pour the cider into a large pan over low heat and let it warm through for a few minutes. Add all the spices and juices and turn the heat up. Once boiling, turn down to a simmer and leave to tick away for 5–8 minutes.