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Mulled Cider with Fruit Juice
This is an easy to make mulled cider with a tropical twist.This recipe is courtesy of jamieoliver.com.
Aug 27, 2015 | 2:12 pm
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This is an easy to make mulled cider with a tropical twist.

This recipe is courtesy of jamieoliver.com.
Deliver Ingredients

Ingredients

  • 2 Liters cider
  • 6 cloves
  • 3 star anise
  • 1/4 nutmeg, finely grated into the pan
  • 1 cinnamon stick
  • 1/2 vanilla pod
  • 1 orange
  • 2 clementines
  • 1 pomegranate

Directions

Pour the cider into a large pan over low heat and let it warm through for a few minutes. Add all the spices and juices and turn the heat up. Once boiling, turn down to a simmer and leave to tick away for 5–8 minutes. 
 

Fruit Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Fruit Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.