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Mulled Cider with Fruit Juice

Name: Mulled Cider with Fruit Juice
Ingredients: 2 liter cider; 6 cloves; 3 star anise; 1/4 nutmeg, finely grated into the pan; 1 cinnamon stick; 1/2 vanilla pod; 1 orange; 2 clementines; 1 pomegranate

August 27, 2015

Lindsey Gaterman

This is an easy to make mulled cider with a tropical twist.This recipe is courtesy of jamieoliver.com.

Shutterstock/tataev

This is an easy to make mulled cider with a tropical twist.

This recipe is courtesy of jamieoliver.com.

342

Calories Per Serving

Ingredients

2 Liters cider
6 cloves
3 star anise
1/4 nutmeg, finely grated into the pan
1 cinnamon stick
1/2 vanilla pod
1 orange
2 clementines
1 pomegranate

Directions

Pour the cider into a large pan over low heat and let it warm through for a few minutes. Add all the spices and juices and turn the heat up. Once boiling, turn down to a simmer and leave to tick away for 5–8 minutes.