Oh, the fizz. A delicious cocktail that is often intimidating to amatuer bartenders due to that egg white, which provides the frothy top. But the effort is worth it. With a hit of sweetness and a tart bite, this cocktail hits all the right notes. Gin-maker Boodles produced the first mulberry gin in America and releases it around Christmastime every year. This limited-time liquor offers a unique flavor to this and many other classic cocktails.
- 1.5 Ounces Boodles Mulberry Gin
- .75 Ounce lemon juice
- .75 Ounce simple syrup
- .5 Ounce bitters
- 1 egg white
- 1 orange wedge
- soda water
Combine gin, juice, simple syrup, bitter herbal liqueur and egg white in a shaker without ice and dry shake. Then add ice and shake until very cold. Serve over fresh ice in a Collins glass and top with soda.