4.5
2 ratings

Muffuletta

A hot spin on this classic New Orleans sandwich
Photo courtesy Napoleon House

Napoleon House is located in the heart of the French quarter and has a 200 year history. Today it's a part of the Ralph Brennan Restaurant Group and is helmed by chef Chris Montero. Here is Montero's spin on the classic New Orleans muffuletta. 

Ready in
30 m
10 m
(prepare time)
20 m
(cook time)
2
Servings
1007
Calories Per Serving

Ingredients

  • 1 9-inch seeded Muffuletta bun or Italian seeded bread
  • 4 Ounces ham
  • 2 Ounces Genoa salami
  • 2 Ounces pastrami
  • 2 Ounces provolone cheese
  • 2 Ounces Swiss cheese
  • 2/3 Cups Italian olive salad

Directions

Preheat oven to 350 degrees.

Brush the bottom and top halves of bun lightly with olive oil.

Layer ham, genoa salami, pastrami, provolone cheese and swiss cheese on the bottom half of the bun. Top with olive salad and other half of the bun.

Wrap in foil and bake for 20 minutes or until sandwich is thoroughly heated.

Served in halves or quarters, as needed.

Nutritional Facts
Servings2
Calories Per Serving1007
Total Fat41g64%
Sugar12gN/A
Saturated18g88%
Cholesterol128mg43%
Protein57g100%
Carbs101g34%
Vitamin A141µg16%
Vitamin B122µg100%
Vitamin B60.6mg48.9%
Vitamin C3mg3%
Vitamin D39IU100%
Vitamin E1mg10%
Vitamin K11µg10%
Calcium752mg75%
Fiber10g39%
Folate (food)135µgN/A
Folate equivalent (total)200µg50%
Folic acid38µgN/A
Iron10mg55%
Magnesium130mg31%
Monounsaturated16gN/A
Niacin (B3)15mg97%
Phosphorus779mg100%
Polyunsaturated6gN/A
Potassium729mg16%
Riboflavin (B2)0.9mg66.4%
Sodium2989mg100%
Thiamin (B1)1mg100%
Trans0.2gN/A
Water191gN/A
Zinc7mg68%