- 1 9-inch seeded Muffuletta bun or Italian seeded bread
- 4 Ounces ham
- 2 Ounces Genoa salami
- 2 Ounces pastrami
- 2 Ounces provolone cheese
- 2 Ounces Swiss cheese
- 2/3 Cups Italian olive salad
Preheat oven to 350 degrees.
Brush the bottom and top halves of bun lightly with olive oil.
Layer ham, genoa salami, pastrami, provolone cheese and swiss cheese on the bottom half of the bun. Top with olive salad and other half of the bun.
Wrap in foil and bake for 20 minutes or until sandwich is thoroughly heated.
Served in halves or quarters, as needed.