Daniel Holzman and Michael Chernow’s casual eatery, The Meatball Shop, has New York buzzing about its delicious namesake dish and desserts, but it’s the cocktails we’re after. The bar menu features a classic Moscow Mule recipe that is refreshing year-round. They’ve even started selling their branded copper mugs online.
- 1½ Ounce Brooklyn Republic vodka
- ¼ Ounce lime juice
- 3 Ounces Regatta ginger beer
Add vodka and lime juice into the mule mug. Add ice and top with ginger beer. Garnish with a squeezed lime wedge.