Morning Bell Cocktail

Staff Writer
Morning Bell Cocktail
Courtesy of Easy Bistro & Bar

The Morning Bell cocktail.

Nothing says "good morning, world" like kumquat juice, ginger liqueur, and a bit of bubbly. The Morning Bell brunch cocktail is made at downtown Chattanooga, Tenn. restaurant Easy Bistro & Bar.

Deliver Ingredients


  • 3/4 Ounces kumquat juice
  • 1 Ounce Domaine de Canton ginger liqueur
  • 1 dash of Bittermen's Tiki Bitters
  • sparkling wine, to top


Shake juice, liqueur and bitters and double strain into a cocktail glass. Top with sparkling and stir. Garnish with candied kumquat and cinnamon sugar.

Cocktail Shopping Tip

Buy your booze in bulk – transfer what you need into smaller bottles to stock your bar – you’ll save money and have enough leftover for your next party.

Cocktail Cooking Tip

Add another layer of flavor to your cocktails by making your own simple syrup – combine equal parts sugar and water with whatever aromatics you like – fresh herbs, whole spices, citrus, or chile peppers – heat to dissolve sugar and strain before using.