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Morning Bell Cocktail

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The Morning Bell cocktail.

Nothing says "good morning, world" like kumquat juice, ginger liqueur, and a bit of bubbly. The Morning Bell brunch cocktail is made at downtown Chattanooga, Tenn. restaurant Easy Bistro & Bar.

Ingredients

  • 3/4 Ounces kumquat juice
  • 1 Ounce Domaine de Canton ginger liqueur
  • 1 dash of Bittermen's Tiki Bitters
  • sparkling wine, to top

Directions

Shake juice, liqueur and bitters and double strain into a cocktail glass. Top with sparkling and stir. Garnish with candied kumquat and cinnamon sugar.