Montreal Grilled Potato Salad Recipe

Staff Writer
Montreal Grilled Potato Salad Recipe
McCormick

Add a fun, flavorful twist to summertime potato salad by first grilling the potatoes and vegetables. 

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8
Servings
287
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2 Pounds medium red potatoes, pierced with fork
  • 1 medium onion, cut into 1/2-inch slices
  • 1 red bell pepper, quartered
  • 2 rub celery
  • 3 Tablespoons olive oil
  • 3/4 Cups mayonnaise
  • 2 Teaspoons steak seasoning

Directions

Microwave potatoes on high for 7 minutes or until almost tender, turning potatoes over halfway through cooking.

Grill potatoes and vegetables over medium heat 10 to 15 minutes or until potatoes are crisp and vegetables are tender, turning occasionally and brushing with oil. Cool potatoes and vegetables slightly then coarsely chop.

Mix mayonnaise and seasoning in large bowl. Add potatoes and vegetables; toss to coat well. Sprinkle with additional seasoning, if desired. Serve at room temperature.

Grilled Potato Shopping Tip

Only buy potatoes that are firm, intact, and without any sprouts or green parts.

Grilled Potato Cooking Tip

Potatoes oxidize quickly; have a bowl full of cold water to put your potatoes after cutting them in order stop them from oxidizing.

Nutritional Facts

Total Fat
22g
34%
Sugar
3g
N/A
Saturated Fat
3g
16%
Cholesterol
8mg
3%
Protein
3g
5%
Carbs
21g
7%
Vitamin A
26µg
3%
Vitamin B6
0.3mg
13.2%
Vitamin C
30mg
50%
Vitamin E
1mg
5%
Vitamin K
13µg
16%
Calcium
23mg
2%
Fiber
3g
11%
Folate (food)
34µg
N/A
Folate equivalent (total)
34µg
8%
Iron
1mg
6%
Magnesium
30mg
8%
Monounsaturated
8g
N/A
Niacin (B3)
2mg
8%
Phosphorus
80mg
11%
Polyunsaturated
11g
N/A
Potassium
596mg
17%
Sodium
155mg
6%
Thiamin (B1)
0.1mg
7.3%
Zinc
0.5mg
3.1%

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