Montauk Cocktail

Staff Writer
Montauk Cocktail
Alice Gao

Montauk Cocktail recipe

Not going to be in the Hamptons this Labor Day? At least this NOLET's silver dry gin recipe will help you play pretend you are. The recipe comes from Theo Lieberman of Milk & Honey in New York City. 

1
Servings
121
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 Ounce NOLET’S Silver Dry Gin
  • 1 Ounce dry vermouth
  • 1 Ounce sweet vermouth

Directions

Build in the glass over ice; serve with a twist of lemon.

Cocktail Shopping Tip

Buy your booze in bulk – transfer what you need into smaller bottles to stock your bar – you’ll save money and have enough leftover for your next party.

Cocktail Cooking Tip

Add another layer of flavor to your cocktails by making your own simple syrup – combine equal parts sugar and water with whatever aromatics you like – fresh herbs, whole spices, citrus, or chile peppers – heat to dissolve sugar and strain before using.

Nutritional Facts

Sugar
0.4g
N/A
Carbs
2g
1%
Calcium
5mg
N/A
Folate (food)
0.6µg
N/A
Folate equivalent (total)
0.6µg
0.1%
Iron
0.2mg
1.2%
Magnesium
6mg
2%
Phosphorus
11mg
2%
Potassium
56mg
2%
Sodium
3mg
N/A

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