Montauk Cocktail

Montauk Cocktail
Staff Writer
Alice Gao

Montauk Cocktail recipe

Not going to be in the Hamptons this Labor Day? At least this NOLET's silver dry gin recipe will help you play pretend you are. The recipe comes from Theo Lieberman of Milk & Honey in New York City. 

1
Servings
145
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 Ounce NOLET’S Silver Dry Gin
  • 1 Ounce dry vermouth
  • 1 Ounce sweet vermouth

Directions

Build in the glass over ice; serve with a twist of lemon.

Nutritional Facts

Total Fat
9g
13%
Sugar
3g
3%
Saturated Fat
3g
13%
Cholesterol
21mg
7%
Carbohydrate, by difference
10g
8%
Protein
7g
15%
Vitamin C, total ascorbic acid
1mg
1%
Vitamin K (phylloquinone)
2µg
2%
Calcium, Ca
24mg
2%
Choline, total
8mg
2%
Fiber, total dietary
1g
4%
Folate, total
20µg
5%
Iron, Fe
1mg
6%
Magnesium, Mg
5mg
2%
Phosphorus, P
31mg
4%
Selenium, Se
4µg
7%
Sodium, Na
216mg
14%
Water
17g
1%

Cocktail Shopping Tip

Buy your booze in bulk – transfer what you need into smaller bottles to stock your bar – you’ll save money and have enough leftover for your next party.

Cocktail Cooking Tip

Add another layer of flavor to your cocktails by making your own simple syrup – combine equal parts sugar and water with whatever aromatics you like – fresh herbs, whole spices, citrus, or chile peppers – heat to dissolve sugar and strain before using.