Not going to be in the Hamptons this Labor Day? At least this NOLET's silver dry gin recipe will help you play pretend you are. The recipe comes from Theo Lieberman of Milk & Honey in New York City.
- 1 Ounce NOLET’S Silver Dry Gin
- 1 Ounce dry vermouth
- 1 Ounce sweet vermouth
Build in the glass over ice; serve with a twist of lemon.