- 10 Cups popped microwave popcorn, such as JOLLY TIME® Crispy 'n White
- 1 Cup candy corn
- 1 Cup whole cashews
- 1 Cup sour gummy worms
- ¼ Cup packed brown sugar
- ¼ Cup dark corn syrup
- 1 Teaspoon pumpkin pie spice
- ¼ Teaspoon cayenne pepper, if desired
- 2 Tablespoons butter
Mix the popcorn, candy corn, cashews, and gummy worms in a large bowl.
Place the sugar, corn syrup, pumpkin pie spice, and cayenne if using in a medium saucepan. Bring to a boil; cook and stir until the sugar dissolves, about 3 minutes. Stir in the butter until melted.
Pour the hot sugar mixture over the popcorn mixture; toss until coated. Cool before serving.