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Monster Mash Popcorn Munch


Monster Mash Popcorn Munch

Each person in the U.S. consumes about 51 quarts of popcorn a year. Spice up your kernels with this Jolly Time recipe featuring seasonal favorites like candy corn and pumpkin pie spice.

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  • 10 Cups popped microwave popcorn, such as JOLLY TIME® Crispy 'n White
  • 1 Cup candy corn
  • 1 Cup whole cashews
  • 1 Cup sour gummy worms
  • ¼ Cup packed brown sugar
  • ¼ Cup dark corn syrup
  • 1 Teaspoon pumpkin pie spice
  • ¼ Teaspoon cayenne pepper, if desired
  • 2 Tablespoons butter


Mix the popcorn, candy corn, cashews, and gummy worms in a large bowl.

Place the sugar, corn syrup, pumpkin pie spice, and cayenne if using in a medium saucepan. Bring to a boil; cook and stir until the sugar dissolves, about 3 minutes. Stir in the butter until melted.

Pour the hot sugar mixture over the popcorn mixture; toss until coated. Cool before serving.