Monster Eye Balls

Monster Eye Balls
The essential cold summer soup from Spain, gazpacho is made with fresh tomatoes, peppers, and country bread soaked in olive oil.

Photo Sasabune Omakase Modified: Flickr/erin/CC 4.0

 Gazpacho is a Spanish classic, best made when juicy tomatoes are in season.

“Monster Eye Balls” make for a fun and creative appetizer for Halloween parties and gets the kids involved! This recipe is great for those who are short on time, yet want to impress guests with a tasty and creative dish. Kids love the mild fish flavor of these too, a great way to introduce kids to seafood. These Stuffed Clams are a good source of omega 3's and are low in sodium.

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18
Servings
16
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 Stuffed Clams, such as Matlaw's New England Style
  • 1 Dash of Ketchup
  • 1 Dash of Hot sauce
  • 1 Dash of Xanthun gum
  • 1 Cup Olives (green or black)

Directions

Remove clams from tray and place on baking sheet into a preheated 450-degree oven; cook for 30 minutes.

Place one green or black olive in center of each stuffed clam (keeping the stuffing in its shell).

Place hot sauce in a squeeze bottle and add a little xanthun gum to thicken it. Then, drizzle zig zags of the thickened hot sauce or ketchup (xanthun gum not needed for ketchup) away from the olive eye with a squeeze bottle to give it a bloodshot appearance.

Nutritional Facts

Total Fat
2g
3%
Vitamin A, RAE
2µg
0%
Calcium, Ca
6mg
1%
Choline, total
2mg
0%
Magnesium, Mg
1mg
0%
Sodium, Na
173mg
12%
Water
8g
0%