Monkey's Paw
Monkey's Paw
Classic cocktails celebrate the meticulous technique and artfulness of marrying relatively few ingredients in perfect harmony to create a simple, yet sophisticated beverage, whereas the tiki craze shows the funky, complex and rich flavors of the rums, fruits and tropical flare of the Caribbean. The Monkey's Paw brings these two concepts together in it's relatively simple make up. Courtesy of Christopher Day, General Lee's Cocktail House - Los Angeles.
Servings
1
servings
Ingredients
- 1 1/2 ounce oz barbarossa white rum
- 1/2 ounce park carte blanche (vs) cognac
- 3/4 ounce lemon juice
- 3/8 ounce giffard banane du brasil
- 3/8 ounce honey syrup
Directions
- Add all ingredients to a tin and hard shake until thoroughly chilled.
- Double strain either on a large rock or coupe.
- Garnish with a lemon twist.