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Mon Couchon Doux Cocktail


The Mon Couchon Doux cocktail.

"My sweet darling," is mon couchon doux translated — and this brunch cocktail, made at TAG in Denver, is just as sweet. Made with a surefire moonshine, Lillet Blanc, and crème de cacao, the cocktail makes brunch a sweet treat. 


  • 1 1/2 Ounce Moonshine white whiskey
  • 1/2 Ounce Lillet Blanc
  • 1/2 Ounce Creme de cacao
  • 1/4 Ounce fresh lemon juice
  • 1/4 Ounce simple syrup
  • 5 muddled raspberries
  • 2 drops maple extract
  • 1 slice candied bacon
  • flower or micro greens, to garnish


Add all ingredients except bacon and garnish to shaker. Shake and serve over ice.