3.857145
7 ratings

Mom's Banana Bread

Banana bread always has that nostalgic, homey feeling and this recipe is sure to give you exactly that
Banana Bread

I love cooking things from my childhood, and this was one of the staples in my house as kid. Enjoy it with your afternoon coffee or as a late night treat.

Ingredients

  • 1 1/14 Cup AP flour
  • 1 Cup sugar
  • 1 Teaspoon baking soda
  • 1/2 Teaspoon salt
  • 2 ripe bananas
  • 2 eggs
  • 1/2 Cup oil
  • 1/4 Cup buttermilk
  • 1 Tablespoon vanilla extract

Directions

Pre-heat the oven to 330 degrees. Grease a 9-inch loaf pan. IN a large bowl, combine the flour, sugar, soda & salt. Give it a good mix. In a separate bowl, mash the bananas, then add eggs, oil, buttermilk & vanilla. Gently mix the dry ingredients with the wet. Pour into pre-pared loaf pan. Bake for about one hour or until a toothpick inserted into the middle of the bread comes out clean.

Nutritional Facts
Servings6
Calories Per Serving436
Total Fat20g31%
Sugar39gN/A
Saturated2g10%
Cholesterol54mg18%
Protein5g10%
Carbs60g20%
Vitamin A26µg3%
Vitamin B120.2µg2.5%
Vitamin B60.2mg9%
Vitamin C3mg6%
Vitamin D0.3µg0.1%
Vitamin E3mg17%
Vitamin K13µg17%
Calcium26mg3%
Fiber2g6%
Folate (food)21µgN/A
Folate equivalent (total)21µg5%
Iron0.6mg3.5%
Magnesium18mg5%
Monounsaturated12gN/A
Niacin (B3)0.6mg2.8%
Phosphorus70mg10%
Polyunsaturated6gN/A
Potassium201mg6%
Riboflavin (B2)0.1mg7.5%
Sodium325mg14%
Sugars, added33gN/A
Zinc0.4mg3%