- 1/2 Cup chocolate fudge sauce
- 1 Cup milk
- 2 1/2 Ounces Irish cream, preferably Molly’s Irish Cream
- 1/2 Cup chocolate ice cream
- Green sprinkles
Dip the rim of a tall glass in the chocolate sauce, allowing it to drip down the side.
Place the green sprinkles on a small plate then dip the glass onto the plate, so the sprinkles create an edge.
Add the remaining sauce in a blender along with the milk, Irish cream, and ice cream. Blend.
Pour into glass and enjoy!