1 Serving (1 Serving)Calories 360(Calories from Fat 25),Total Fat 2 1/2g(Saturated Fat 0g,Trans Fat 0g),Cholesterol 0mg;Sodium 390mg;Total Carbohydrate 71g(Dietary Fiber 1g,Sugars 30g),Protein 13g;Percent Daily Value*:Vitamin A 15 %;Vitamin C 10 %;Calcium 20 %;Iron 25 %;Exchanges:4 1/2 Starch;0 Fruit;0 Other Carbohydrate;0 Skim Milk;0 Low-Fat Milk;0 Milk;0 Vegetable;0 Very Lean Meat;0 Lean Meat;0 High-Fat Meat;0 Fat;Carbohydrate Choices:5;*Percent Daily Values are based on a 2,000 calorie diet.
- 1 container (5.3 oz) Yoplait Greek vanilla yogurt
- 2/3 Cups Cinnamon Toast Crunch cereal
- 2 Tablespoons caramel topping
Remove cover from yogurt; stir well with spoon. Recover, and place in freezer, stirring every 15 minutes until consistency of soft serve, 30 to 45 minutes. Meanwhile, reserve 1/4 cup cereal; set aside. Coarsely crush remaining cereal; place in small bowl.
Stir reserved 1/4 cup cereal into frozen yogurt, forming a ball. With spoon, remove yogurt ball, and place in bowl with coarsely crushed cereal. Roll ball around in crumbs, or spoon crumbs over ball until completely covered with crumbs.
Place on serving plate. Drizzle with caramel topping. Serve immediately.