4
1 rating

Mocha Fudge

Try this Mocha Fudge recipe

Bittersweet chocolate and espresso powder give this fudge recipe its characteristic mocha flavor. Sprinkle with a little fleur de sel before chilling to add a hint of salt to this intensely flavored fudge.

943
Calories Per Serving

Ingredients

  • 14 Ounces sweetened condensed milk
  • 1 Tablespoon espresso powder
  • 3 Cups bittersweet chocolate
  • 1/2 Teaspoon vanilla extract

Directions

Line an 8-inch pan with parchment and set aside. In a pan, combine the condensed milk, espresso powder, and chocolate. Heat the mixture over medium heat to melt the chocolate, stirring constantly. Remove from the heat and add the vanilla. Stir to combine. Then, spread the fudge into the prepared pan, and refrigerate for at least 2 hours or until firm.

Nutritional Facts
Servings4
Calories Per Serving943
Total Fat48g73%
Sugar125gN/A
Saturated28g100%
Cholesterol34mg11%
Protein13g27%
Carbs137g46%
Vitamin A73µg8%
Vitamin B120.4µg7.3%
Vitamin C3mg4%
Vitamin D0.2µgN/A
Vitamin E0.5mg2.5%
Vitamin K8µg10%
Calcium323mg32%
Fiber8g31%
Folate (food)28µgN/A
Folate equivalent (total)28µg7%
Iron4mg24%
Magnesium178mg45%
Monounsaturated15gN/A
Niacin (B3)1mg4.8%
Phosphorus423mg60%
Polyunsaturated2gN/A
Potassium847mg24%
Riboflavin (B2)0.5mg31.6%
Sodium141mg6%
Sugars, added71gN/A
Thiamin (B1)0.2mg10.7%
Zinc3mg20%