Mocha Fudge

Try this Mocha Fudge recipe
Mocha Fudge

Photo Modified: Flickr / Mattie Hagedorn / CC BY-SA 4.0

Bittersweet chocolate and espresso powder give this fudge recipe its characteristic mocha flavor. Sprinkle with a little fleur de sel before chilling to add a hint of salt to this intensely flavored fudge.


  • 14 Ounces sweetened condensed milk
  • 1 Tablespoon espresso powder
  • 3 Cups bittersweet chocolate
  • 1/2 Teaspoon vanilla extract


Line an 8-inch pan with parchment and set aside. In a pan, combine the condensed milk, espresso powder, and chocolate. Heat the mixture over medium heat to melt the chocolate, stirring constantly. Remove from the heat and add the vanilla. Stir to combine. Then, spread the fudge into the prepared pan, and refrigerate for at least 2 hours or until firm.

Fudge Shopping Tip

There are so many varieties of chocolate on the shelves today it can be overwhelming to pick one – as a general rule of thumb, the fewer the ingredients, the better the chocolate.

Fudge Cooking Tip

When melting chocolate, use a double boiler and stir occasionally to avoid scorching chocolate at the bottom of the bowl.