Mocha Fudge

Try this Mocha Fudge recipe
Mocha Fudge

Photo Modified: Flickr / Mattie Hagedorn / CC BY-SA 4.0

Bittersweet chocolate and espresso powder give this fudge recipe its characteristic mocha flavor. Sprinkle with a little fleur de sel before chilling to add a hint of salt to this intensely flavored fudge.

943
Calories Per Serving
Deliver Ingredients

Ingredients

  • 14 Ounces sweetened condensed milk
  • 1 Tablespoon espresso powder
  • 3 Cups bittersweet chocolate
  • 1/2 Teaspoon vanilla extract

Directions

Line an 8-inch pan with parchment and set aside. In a pan, combine the condensed milk, espresso powder, and chocolate. Heat the mixture over medium heat to melt the chocolate, stirring constantly. Remove from the heat and add the vanilla. Stir to combine. Then, spread the fudge into the prepared pan, and refrigerate for at least 2 hours or until firm.

Fudge Shopping Tip

There are so many varieties of chocolate on the shelves today it can be overwhelming to pick one – as a general rule of thumb, the fewer the ingredients, the better the chocolate.

Fudge Cooking Tip

When melting chocolate, use a double boiler and stir occasionally to avoid scorching chocolate at the bottom of the bowl.

Nutritional Facts

Total Fat
48g
73%
Sugar
125g
N/A
Saturated Fat
28g
100%
Cholesterol
34mg
11%
Protein
13g
27%
Carbs
137g
46%
Vitamin A
73µg
8%
Vitamin B12
0.4µg
7.3%
Vitamin C
3mg
4%
Vitamin D
0.2µg
N/A
Vitamin E
0.5mg
2.5%
Vitamin K
8µg
10%
Calcium
323mg
32%
Fiber
8g
31%
Folate (food)
28µg
N/A
Folate equivalent (total)
28µg
7%
Iron
4mg
24%
Magnesium
178mg
45%
Monounsaturated
15g
N/A
Niacin (B3)
1mg
4.8%
Phosphorus
423mg
60%
Polyunsaturated
2g
N/A
Potassium
847mg
24%
Riboflavin (B2)
0.5mg
31.6%
Sodium
141mg
6%
Sugars, added
71g
N/A
Thiamin (B1)
0.2mg
10.7%
Zinc
3mg
20%