Mocha Cream Pie

Mocha Cream Pie
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A three-layer pie made up of a brownie base, chocolate pudding center and refreshing whipped cream top all laced with the essence of freshly pressed coffee
Servings
9
servings
Mocha Cream Pie
Ingredients
  • 1 cup strongly brewed coffee, cooled, divided
  • 2 teaspoon vanilla, divided
  • 2 egg whites
  • 3/4 cup milk
  • 1 box chocolate pudding mix
  • 4 cup whipped cream, divided
  • cooking spray
Directions
  1. Preheat oven to 325 degrees. Combine ⅓ cup cooled strong coffee, brownie mix, 1 teaspoon vanilla and egg whites in a medium bowl until fully blended. Set aside reamaining coffee.
  2. Coat a 9-inch pie pan with cooking spray. Pour batter into pan. Bake for 20-22 minutes or until it gently springs back when touched in the center. Set aside and allow to cool.
  3. When brownie base is cool, combine 2 tablespoons coffee, milk and remaining 1 teaspoon vanilla in a bowl, whisk lightly and then add pudding mix. Whisk until mixture thickens. Using a spatula, fold in 2 cups whipped cream until fully blended. Spread over brownie base.
  4. In a clean bowl, whisk together remaining 2 cups whipped cream with and 2 tablespoons cooled coffee. Spread over chocolate pudding mixture for the final layer.
  5. Keep refrigerated and serve with a cup coffee from Citizen Bean!
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