4 ratings

Mocha Cream Pie

Silky layers of chocolate and mocha are the perfect light dessert to be served with a cup of coffee or cocoa.

A three-layer pie made up of a brownie base, chocolate pudding center and refreshing whipped cream top all laced with the essence of freshly pressed coffee


  • 1 Cup strongly brewed coffee, cooled, divided
  • 2 Teaspoons vanilla, divided
  • 2 egg whites
  • 3/4 Cups milk
  • 1 box chocolate pudding mix
  • 4 Cups whipped cream, divided
  • Cooking spray


Preheat oven to 325 degrees. Combine ⅓ cup cooled strong coffee, brownie mix, 1 teaspoon vanilla and egg whites in a medium bowl until fully blended. Set aside reamaining coffee.

Coat a 9-inch pie pan with cooking spray. Pour batter into pan. Bake for 20-22 minutes or until it gently springs back when touched in the center. Set aside and allow to cool.

When brownie base is cool, combine 2 tablespoons coffee, milk and remaining 1 teaspoon vanilla in a bowl, whisk lightly and then add pudding mix. Whisk until mixture thickens. Using a spatula, fold in 2 cups whipped cream until fully blended. Spread over brownie base.

In a clean bowl, whisk together remaining 2 cups whipped cream with and 2 tablespoons cooled coffee. Spread over chocolate pudding mixture for the final layer.

Keep refrigerated and serve with a cup coffee from Citizen Bean!