3.5
4 ratings

Mocha Cream Pie

Silky layers of chocolate and mocha are the perfect light dessert to be served with a cup of coffee or cocoa.
Mocha Cream Pie

Savory Experiements

A three-layer pie made up of a brownie base, chocolate pudding center and refreshing whipped cream top all laced with the essence of freshly pressed coffee

Ingredients

  • 1 Cup strongly brewed coffee, cooled, divided
  • 2 Teaspoons vanilla, divided
  • 2 egg whites
  • 3/4 Cups milk
  • 1 box chocolate pudding mix
  • 4 Cups whipped cream, divided
  • Cooking spray

Directions

Preheat oven to 325 degrees. Combine ⅓ cup cooled strong coffee, brownie mix, 1 teaspoon vanilla and egg whites in a medium bowl until fully blended. Set aside reamaining coffee.

Coat a 9-inch pie pan with cooking spray. Pour batter into pan. Bake for 20-22 minutes or until it gently springs back when touched in the center. Set aside and allow to cool.

When brownie base is cool, combine 2 tablespoons coffee, milk and remaining 1 teaspoon vanilla in a bowl, whisk lightly and then add pudding mix. Whisk until mixture thickens. Using a spatula, fold in 2 cups whipped cream until fully blended. Spread over brownie base.

In a clean bowl, whisk together remaining 2 cups whipped cream with and 2 tablespoons cooled coffee. Spread over chocolate pudding mixture for the final layer.

Keep refrigerated and serve with a cup coffee from Citizen Bean!

 

Nutritional Facts
Servings9
Calories Per Serving138
Total Fat8g12%
Sugar11gN/A
Saturated4g21%
Cholesterol22mg7%
Protein2g5%
Carbs14g5%
Vitamin A59µg7%
Vitamin B120.2µg7.3%
Vitamin D0.4µg2.5%
Vitamin E0.2mg1.3%
Vitamin K0.8µg0.6%
Calcium52mg5%
Fiber0.4g1.6%
Folate (food)3µgN/A
Folate equivalent (total)3µg1%
Iron0.2mg0.9%
Magnesium11mg3%
Monounsaturated3gN/A
Niacin (B3)0.1mg0.8%
Phosphorus50mg7%
Polyunsaturated0.6gN/A
Potassium116mg2%
Riboflavin (B2)0.1mg8%
Sodium217mg9%
Sugars, added7gN/A
Zinc0.3mg2.3%