Mixed Berry Cream Pie

Mixed Berry Cream Pie
Staff Writer
Chobani

Hold it right there — before you go running for the hills, notice that the "cream" in this recipe is actually Greek yogurt, providing you with a delicious, indulgent, and healthy summer dessert

 

Click here to see more recipes that use Greek yogurt.

8
Servings
146
Calories Per Serving
Deliver Ingredients

Ingredients

  • 4 Cups Greek yogurt, such as Plain 2% Chobani Greek yogurt
  • One 9-inch prepared graham cracker crust
  • 1/4 Cup sugar
  • 2 Cups mixed berries, such as strawberries, raspberries, blackberries, and blueberries

Directions

Place a fine-mesh sieve lined with 3 paper towels over a bowl. Pour the yogurt into the sieve and refrigerate at least 12 hours.

Preheat the oven to 350 degrees. Bake the graham cracker crust until fragrant and golden, about 7-10 minutes. Cool completely.

Discard the liquid from the yogurt and put the yogurt into a bowl. Stir in the sugar, then scrape the filling into the cooled piecrust. Cover and chill 2 hours. Serve topped with berries.

Nutritional Facts

Total Fat
7g
10%
Sugar
8g
9%
Saturated Fat
3g
13%
Cholesterol
13mg
4%
Carbohydrate, by difference
12g
9%
Protein
9g
20%
Vitamin A, RAE
9µg
1%
Vitamin B-12
1µg
42%
Vitamin C, total ascorbic acid
1mg
1%
Vitamin K (phylloquinone)
1µg
1%
Calcium, Ca
103mg
10%
Choline, total
17mg
4%
Fiber, total dietary
1g
4%
Folate, total
9µg
2%
Magnesium, Mg
15mg
5%
Niacin
1mg
7%
Phosphorus, P
143mg
20%
Selenium, Se
10µg
18%
Sodium, Na
41mg
3%
Water
127g
5%
Zinc, Zn
1mg
13%

Berry Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Berry Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.