5
2 ratings

Mixed Berry Cream Pie

By
Chobani

Hold it right there — before you go running for the hills, notice that the "cream" in this recipe is actually Greek yogurt, providing you with a delicious, indulgent, and healthy summer dessert

 

Click here to see more recipes that use Greek yogurt.

Ingredients

  • 4 Cups Greek yogurt, such as Plain 2% Chobani Greek yogurt
  • One 9-inch prepared graham cracker crust
  • 1/4 Cup sugar
  • 2 Cups mixed berries, such as strawberries, raspberries, blackberries, and blueberries

Directions

Place a fine-mesh sieve lined with 3 paper towels over a bowl. Pour the yogurt into the sieve and refrigerate at least 12 hours.

Preheat the oven to 350 degrees. Bake the graham cracker crust until fragrant and golden, about 7-10 minutes. Cool completely.

Discard the liquid from the yogurt and put the yogurt into a bowl. Stir in the sugar, then scrape the filling into the cooled piecrust. Cover and chill 2 hours. Serve topped with berries.

Nutritional Facts
Servings8
Calories Per Serving285
Total Fat13g21%
Sugar19gN/A
Saturated6g30%
Cholesterol19mg6%
Protein12g24%
Carbs31g10%
Vitamin A1µgN/A
Vitamin C4mg6%
Vitamin E0.6mg3.2%
Vitamin K12µg15%
Calcium105mg10%
Fiber1g5%
Folate (food)7µgN/A
Folate equivalent (total)24µg6%
Folic acid11µgN/A
Iron0.7mg3.9%
Magnesium7mg2%
Monounsaturated4gN/A
Niacin (B3)0.9mg4.5%
Phosphorus31mg4%
Polyunsaturated0.4gN/A
Potassium54mg2%
Sodium175mg7%
Sugars, added6gN/A
Zinc0.3mg2.3%