Mixed Berry Cream Pie

Staff Writer
Mixed Berry Cream Pie
Chobani

Hold it right there — before you go running for the hills, notice that the "cream" in this recipe is actually Greek yogurt, providing you with a delicious, indulgent, and healthy summer dessert

 

Click here to see more recipes that use Greek yogurt.

8
Servings
285
Calories Per Serving
Deliver Ingredients

Ingredients

  • 4 Cups Greek yogurt, such as Plain 2% Chobani Greek yogurt
  • One 9-inch prepared graham cracker crust
  • 1/4 Cup sugar
  • 2 Cups mixed berries, such as strawberries, raspberries, blackberries, and blueberries

Directions

Place a fine-mesh sieve lined with 3 paper towels over a bowl. Pour the yogurt into the sieve and refrigerate at least 12 hours.

Preheat the oven to 350 degrees. Bake the graham cracker crust until fragrant and golden, about 7-10 minutes. Cool completely.

Discard the liquid from the yogurt and put the yogurt into a bowl. Stir in the sugar, then scrape the filling into the cooled piecrust. Cover and chill 2 hours. Serve topped with berries.

Berry Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Berry Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.

Nutritional Facts

Total Fat
13g
21%
Sugar
19g
N/A
Saturated Fat
6g
30%
Cholesterol
19mg
6%
Protein
12g
24%
Carbs
31g
10%
Vitamin A
1µg
N/A
Vitamin C
4mg
6%
Vitamin E
0.6mg
3.2%
Vitamin K
12µg
15%
Calcium
105mg
10%
Fiber
1g
5%
Folate (food)
7µg
N/A
Folate equivalent (total)
24µg
6%
Folic acid
11µg
N/A
Iron
0.7mg
3.9%
Magnesium
7mg
2%
Monounsaturated
4g
N/A
Niacin (B3)
0.9mg
4.5%
Phosphorus
31mg
4%
Polyunsaturated
0.4g
N/A
Potassium
54mg
2%
Sodium
175mg
7%
Sugars, added
6g
N/A
Zinc
0.3mg
2.3%

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