Mita Mary

Staff Writer
Mita Mary
Courtesy of the St. Regis Mita Resort

The Mita Mary.

The margarita-take on the Bloody Mary is made at the St. Regis Punta Mita Resort. 

1
Servings
155
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 1/2 Ounce premium white tequila
  • 2 Ounces tomato juice
  • 2 Ounces Clamato juice
  • 2 Ounces V8 juice
  • 3 dashes Tabasco sauce
  • 3 dashes Maggi Seasoning sauce
  • 3 dashes Worcestershire sauce
  • 1/2 Teaspoon salt
  • 1/2 Teaspoon cayenne pepper
  • 1/2 Ounce lemon juice
  • 1 Ounce thin slice avocado, for garnish
  • 1 fresh coriander leaf, for garnish

Directions

Mix all of the ingredients, except the avocado and coriander, and pour into a highball glass filled with ice.  Garnish with avocado slice and coriander leaf

Nutritional Facts

Total Fat
0.5g
0.8%
Sugar
6g
N/A
Protein
1g
3%
Carbs
12g
4%
Vitamin A
39µg
4%
Vitamin B6
0.1mg
5.4%
Vitamin C
66mg
100%
Vitamin E
0.5mg
2.7%
Vitamin K
2µg
3%
Calcium
24mg
2%
Fiber
1g
5%
Folate (food)
20µg
N/A
Folate equivalent (total)
20µg
5%
Iron
0.7mg
4.1%
Magnesium
12mg
3%
Niacin (B3)
0.6mg
3.2%
Phosphorus
25mg
4%
Polyunsaturated
0.1g
N/A
Potassium
338mg
10%
Sodium
547mg
23%
Zinc
0.2mg
1.1%

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