Mita Mary

Mita Mary
Staff Writer
Courtesy of the St. Regis Mita Resort

The Mita Mary.

The margarita-take on the Bloody Mary is made at the St. Regis Punta Mita Resort. 

1
Servings
300
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 1/2 Ounce premium white tequila
  • 2 Ounces tomato juice
  • 2 Ounces Clamato juice
  • 2 Ounces V8 juice
  • 3 dashes Tabasco sauce
  • 3 dashes Maggi Seasoning sauce
  • 3 dashes Worcestershire sauce
  • 1/2 Teaspoon salt
  • 1/2 Teaspoon cayenne pepper
  • 1/2 Ounce lemon juice
  • 1 Ounce thin slice avocado, for garnish
  • 1 fresh coriander leaf, for garnish

Directions

Mix all of the ingredients, except the avocado and coriander, and pour into a highball glass filled with ice.  Garnish with avocado slice and coriander leaf

Nutritional Facts

Total Fat
9g
13%
Sugar
13g
14%
Saturated Fat
3g
13%
Cholesterol
7mg
2%
Carbohydrate, by difference
48g
37%
Protein
8g
17%
Vitamin A, RAE
78µg
11%
Vitamin C, total ascorbic acid
53mg
71%
Vitamin K (phylloquinone)
3µg
3%
Calcium, Ca
171mg
17%
Choline, total
2mg
0%
Fiber, total dietary
3g
12%
Folate, total
7µg
2%
Iron, Fe
3mg
17%
Magnesium, Mg
17mg
5%
Niacin
2mg
14%
Phosphorus, P
83mg
12%
Selenium, Se
6µg
11%
Sodium, Na
988mg
66%
Water
188g
7%
Zinc, Zn
1mg
13%