Miso-Tahini Dressing

Miso-Tahini Dressing
4.5 from 2 ratings
This versatile dressing is great over salad, but also try it on raw veggies, cooked vegetables such as sweet potatoes or stir frys, drizzled over grains, or use it as a seafood marinade.This recipe is from The Tuck Room in North Miami Beach, Florida and was originaly published in the South Florida Sun Sentinel.
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Miso-Tahini Dressing recipe - The Daily Meal
Total time: 10 minutes
  • 3/4 cup plus 2 tablespoons rice wine vinegar
  • 3/4 ounce sesame oil
  • 1 1/2 ounces blonde miso paste
  • 3 ounce wildflower honey
  • 1/2 cup tahini paste
  • 1/2 cup hoisin sauce
  • 2 cup mayonnaise
  1. Using a blender or food processor, combine 3/4 cup plus 2 tablespoons rice wine vinegar, 3/4 ounce sesame oil, 1 1/2 ounces blonde miso paste, 3 ounces wildflower honey, 1/2 cup tahini paste and 1/2 cup hoisin sauce. Mix until combined.
  2. Transfer the mixture to a large bowl and whisk in 2 cups mayonnaise until smooth. Store refrigerated in an airtight container. Makes 1 quart.