2 ratings

Miso-Tahini Dressing

Delicious on salad and so much more
Miso-Tahini Dressing recipe - The Daily Meal
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This versatile dressing is great over salad, but also try it on raw veggies, cooked vegetables such as sweet potatoes or stir frys, drizzled over grains, or use it as a seafood marinade.

This recipe is from The Tuck Room in North Miami Beach, Florida and was originaly published in the South Florida Sun Sentinel.

Ready in
10 m
10 m
(prepare time)
(cook time)
Calories Per Serving


  • 3/4 Cups plus 2 tablespoons rice wine vinegar
  • 3/4 Ounces sesame oil
  • 1 1/2 ounces blonde miso paste
  • 3 Ounces wildflower honey
  • 1/2 Cup tahini paste
  • 1/2 Cup hoisin sauce
  • 2 Cups mayonnaise


Step 1: Using a blender or food processor, combine 3/4 cup plus 2 tablespoons rice wine vinegar, 3/4 ounce sesame oil, 1 1/2 ounces blonde miso paste, 3 ounces wildflower honey, 1/2 cup tahini paste and 1/2 cup hoisin sauce. Mix until combined.

Step 2: Transfer the mixture to a large bowl and whisk in 2 cups mayonnaise until smooth. Store refrigerated in an airtight container. Makes 1 quart.