4.5
2 ratings

Misha Quark Multigrain Pancakes

Creamy Quark adds lusciousness to these pancakes

Recipe Courtesy of Misha Quark

Every morning is a pancake morning.  Next time, cook a batch with Misha Quark for an all-natural breakfast option.

About Misha Quark

Some might say that Misha Quark is yogurt-ish. But really, it’s so much more. Misha is on a mission to make each spoonably creamy cup of our hand-crafted Quark better than the last.

Ingredients

For the Pancakes

  • 3/4 Cups whole-wheat flour
  • 3/4 Cups all-purpose flour
  • 1/2 Cup rolled oats, preferably quick-cooking
  • 1/4 Cup packed light brown sugar
  • 1 Teaspoon baking soda
  • 1 1/2 Teaspoon ground cinnamon
  • 1/2 Teaspoon salt
  • 3 (8 ounce containers) Misha Quark
  • 1 1/4 Cup buttermilk
  • 2 Eggs
  • 1/4 Cup vegetable or canola oil

Directions

For the Pancakes

In large bowl, whisk the flours, oats, brown sugar, baking powder, baking soda, cinnamon and salt. Make a well in the center and set aside.

In medium bowl, using an electric mixer, combine Misha Quark and buttermilk until smooth.

Mix in eggs and ¼ cup oil. Add to flour mixture, stirring until just combined (mixture will be thick; if too thick, add a bit more buttermilk).

Heat griddle or heavy skillet until hot (water drops will skip across surface). Brush griddle with oil or oil spray (even if surface is nonstick).

Spoon ¼ cup batter for each pancake onto griddle, in batches, and cook until edges begin to dry and bottom is browned. Flip; cook until second side browns.

Nutritional Facts
Servings4
Calories Per Serving456
Total Fat19g29%
Sugar18gN/A
Saturated3g14%
Cholesterol87mg29%
Protein14g29%
Carbs60g20%
Vitamin A53µg6%
Vitamin B120.5µg7.5%
Vitamin B60.2mg9.6%
Vitamin C0.8mg1.3%
Vitamin D0.5µg0.1%
Vitamin E3mg15%
Vitamin K11µg14%
Calcium156mg16%
Fiber4g18%
Folate (food)37µgN/A
Folate equivalent (total)98µg24%
Folic acid36µgN/A
Iron3mg16%
Magnesium78mg19%
Monounsaturated10gN/A
Niacin (B3)3mg13%
Phosphorus297mg42%
Polyunsaturated5gN/A
Potassium332mg9%
Riboflavin (B2)0.4mg24.5%
Sodium573mg24%
Sugars, added13gN/A
Thiamin (B1)0.4mg26.1%
Zinc2mg12%