Facts Healthy Eating

Misha Quark Multigrain Pancakes

Misha Quark Multigrain Pancakes
4.5 from 2 ratings
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Recipe Courtesy of Misha QuarkEvery morning is a pancake morning.  Next time, cook a batch with Misha Quark for an all-natural breakfast option.About Misha QuarkSome might say that Misha Quark is yogurt-ish. But really, it’s so much more. Misha is on a mission to make each spoonably creamy cup of our hand-crafted Quark better than the last.
Servings
4
servings
Ingredients
  • 3/4 cup whole-wheat flour
  • 3/4 cup all-purpose flour
  • 1/2 cup rolled oats, preferably quick-cooking
  • 1/4 cup packed light brown sugar
  • 1 teaspoon baking soda
  • 1 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 3 (8 ounce containers) misha quark
  • 1 1/4 cup buttermilk
  • 2 eggs
  • 1/4 cup vegetable or canola oil
Directions
  1. In large bowl, whisk the flours, oats, brown sugar, baking powder, baking soda, cinnamon and salt. Make a well in the center and set aside.
  2. In medium bowl, using an electric mixer, combine Misha Quark and buttermilk until smooth.
  3. Mix in eggs and ¼ cup oil. Add to flour mixture, stirring until just combined (mixture will be thick; if too thick, add a bit more buttermilk).
  4. Heat griddle or heavy skillet until hot (water drops will skip across surface). Brush griddle with oil or oil spray (even if surface is nonstick).
  5. Spoon ¼ cup batter for each pancake onto griddle, in batches, and cook until edges begin to dry and bottom is browned. Flip; cook until second side browns.
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