Misha Quark Multigrain Pancakes

Creamy Quark adds lusciousness to these pancakes
Misha Quark Multigrain Pancakes

Misha Quark

Recipe Courtesy of Misha Quark

Every morning is a pancake morning.  Next time, cook a batch with Misha Quark for an all-natural breakfast option.

About Misha Quark

Some might say that Misha Quark is yogurt-ish. But really, it’s so much more. Misha is on a mission to make each spoonably creamy cup of our hand-crafted Quark better than the last.

4
Servings
456
Calories Per Serving
Deliver Ingredients

Ingredients

For the Pancakes

  • 3/4 Cups whole-wheat flour
  • 3/4 Cups all-purpose flour
  • 1/2 Cup rolled oats, preferably quick-cooking
  • 1/4 Cup packed light brown sugar
  • 1 Teaspoon baking soda
  • 1 1/2 Teaspoon ground cinnamon
  • 1/2 Teaspoon salt
  • 3 (8 ounce containers) Misha Quark
  • 1 1/4 Cup buttermilk
  • 2 Eggs
  • 1/4 Cup vegetable or canola oil

Directions

For the Pancakes

In large bowl, whisk the flours, oats, brown sugar, baking powder, baking soda, cinnamon and salt. Make a well in the center and set aside.

In medium bowl, using an electric mixer, combine Misha Quark and buttermilk until smooth.

Mix in eggs and ¼ cup oil. Add to flour mixture, stirring until just combined (mixture will be thick; if too thick, add a bit more buttermilk).

Heat griddle or heavy skillet until hot (water drops will skip across surface). Brush griddle with oil or oil spray (even if surface is nonstick).

Spoon ¼ cup batter for each pancake onto griddle, in batches, and cook until edges begin to dry and bottom is browned. Flip; cook until second side browns.

Nutritional Facts

Total Fat
19g
29%
Sugar
18g
N/A
Saturated Fat
3g
14%
Cholesterol
87mg
29%
Protein
14g
29%
Carbs
60g
20%
Vitamin A
53µg
6%
Vitamin B12
0.5µg
7.5%
Vitamin B6
0.2mg
9.6%
Vitamin C
0.8mg
1.3%
Vitamin D
0.5µg
0.1%
Vitamin E
3mg
15%
Vitamin K
11µg
14%
Calcium
156mg
16%
Fiber
4g
18%
Folate (food)
37µg
N/A
Folate equivalent (total)
98µg
24%
Folic acid
36µg
N/A
Iron
3mg
16%
Magnesium
78mg
19%
Monounsaturated
10g
N/A
Niacin (B3)
3mg
13%
Phosphorus
297mg
42%
Polyunsaturated
5g
N/A
Potassium
332mg
9%
Riboflavin (B2)
0.4mg
24.5%
Sodium
573mg
24%
Sugars, added
13g
N/A
Thiamin (B1)
0.4mg
26.1%
Zinc
2mg
12%

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