- 1 container frozen limeade concentrate
- 3/4 Cups Key lime-flavored (or other light) rum
- 1/3 Cup fresh mint leaves
- Fresh mint sprigs and lime slices
Combine limeade concentrate, rum, and fresh mint leaves in a blender. Fill to the 5-cup mark with cracked ice. Blend until smooth. Garnish with fresh mint sprigs and lime slices before serving, if desired.