- 4 Ounces simple syrup
- 3 Ounces lemon juice
- 4 springs of mint, plus more for garnish
- 12 Ounces ginger ale
Combine simple syrup and lemon juice in a cocktail shaker or glass.
Add mint sprigs and muddle well.
Leave muddled mixture in the refrigerator for at least 30 minutes.
Pour mixture over ice, dividing between four glasses.
Pour 3 ounces of ginger ale in each glass.
Garnish with mint and serve.