- 2 scoops Vanilla or Mint Chocolate Chip Ice Cream
- 3/4 Ounces Mint Honey Syrup (or Woodford Reserve Mint Simple Syrup)
- 1 and 1/2 ounces Woodford Reserve Bourbon
- Q Kola
- Dark Chocolate for garnish
Scoop ice cream in tall glass.
Pour syrup and bourbon over ice cream. Top with Q Kola.
Garnished with a paper straw, large sprig of fresh mint and grated dark chocolate.