Mint Chocolate Cookie Crunch Brownies

Use up your leftover Girl Scout Cookies with these Mint Chocolate Cookie Crunch Brownies
Mint Chocolate Cookie Crunch Brownies

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Mint Chocolate Cookie Crunch Brownies

Chocolate and mint abound in this delicious brownie recipe. Crush your extra Thin Mint cookies for this brownie recipe that has a special mint cookie crunch.

24
Servings
252
Calories Per Serving
Deliver Ingredients

Ingredients

  • 4 Ounces unsweetened chocolate
  • 3/4 Cups unsalted butter
  • 2 Cups sugar
  • 4 eggs
  • 1 Teaspoon vanilla extract
  • 1 Cup all-purpose flour
  • 1/4 Teaspoon salt
  • 2 Cups Thin Mint cookies, chopped

Directions

Preheat the oven to 350 degrees F.

Brush a 13- by 9-inch pan with butter. Melt the chocolate and butter in a large bowl over a double boiler. Transfer the melted chocolate to a mixing bowl. Stir in the sugar. Add the eggs, one at a time being careful to incorporate each egg. Stir in the vanilla extract. Add the flour and salt at once. Stir to combine. Fold in half of the chopped cookies. Spread the brownie batter evenly in the pan, and top with the remaining chopped cookies. Bake for 30 to 35 minutes. Remove from the oven, and cool completely before slicing and serving.

Nutritional Facts

Total Fat
11g
16%
Sugar
5g
6%
Saturated Fat
4g
17%
Carbohydrate, by difference
36g
28%
Protein
3g
7%
Calcium, Ca
14mg
1%
Choline, total
1mg
0%
Fiber, total dietary
3g
12%
Folate, total
41µg
10%
Iron, Fe
2mg
11%
Magnesium, Mg
12mg
4%
Niacin
2mg
14%
Phosphorus, P
44mg
6%
Selenium, Se
4µg
7%
Sodium, Na
133mg
9%
Water
2g
0%

Mint Shopping Tip

Keep both fresh herbs and dried herbs on hand. Dry herbs will last a long time, while fresh herbs have a short shelf-life.

Mint Cooking Tip

If you want the flavor of herbs in your food without the actual pieces, wrap them in cheese cloth and cook; discard before eating.