Mint And Coriander Chutney

Mint And Coriander Chutney
4.5 from 2 ratings
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This sharp and vibrant mint and coriander chutney is a wonderful addition to your Indian recipes repertoire. You can make this and store it in the fridge to serve with a number of different dishes, or even as a topping for some grilled fish, chicken or vegetables.Recipe courtesy of Hari Ghotra
Prep Time
5
minutes
Cook Time
1
minute
Servings
6
servings
Mint and Coriander Chutney
Total time: 5 minutes
Ingredients
  • 30 gram fresh mint leaves
  • 30 gram fresh coriander leaves (cilantro leaves)
  • 1 green chili (add more chilies if you want the chutney to be spicy)
  • 1/2 inch ginger, roughly chopped
  • salt to taste
Directions
  1. In a blender grind all the ingredients to a smooth paste, using a little water.
  2. Store in an airtight container in the refrigerator until required.
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