2 ratings

Mint and Coriander Chutney

A fresh and fragrant chutney
Mint and Coriander Chutney
Courtesy of Hari Ghotra

This sharp and vibrant mint and coriander chutney is a wonderful addition to your Indian recipes repertoire. You can make this and store it in the fridge to serve with a number of different dishes, or even as a topping for some grilled fish, chicken or vegetables.

Recipe courtesy of Hari Ghotra

Ready in
5 m
5 m
(prepare time)
1 m
(cook time)
Calories Per Serving


  • 30 Grams fresh mint leaves
  • 30 Grams fresh coriander leaves (cilantro leaves)
  • 1 green chili (add more chilies if you want the chutney to be spicy)
  • 1/2 inch ginger, roughly chopped
  • Salt to taste


In a blender grind all the ingredients to a smooth paste, using a little water.

Store in an airtight container in the refrigerator until required.