Mini Ramen Burger Sliders

Mini Ramen Burger Sliders
Contributor
Mini Ramen Burger Sliders
4
Servings
441
Calories Per Serving
Deliver Ingredients

Ingredients

Burger Sliders

  • 1 1 can of PAM Original No-Stick Cooking Spray
  • 1 1 bottle of Hunt’s Ketchup
  • 1 1 bottle of Gulden’s Spicy Mustard
  • 1 1 bottle of La Choy Soy Sauce
  • 4 packages of ramen noodles
  • 4 eggs
  • 1 Tablespoon vegetable oil
  • 1.5 Pounds ground beef
  • 9 leaves of butter leaf lettuce
  • 9 strips of crisp bacon
  • 2 thinly slices tomatoes
  • 1 thinly sliced sweet onion
  • Kosher salt and fresh cracked pepper for taste

Directions

Burger Sliders

1. In a large pot of boiling salted water cook the ramen noodles just until done, about 2 minutes. 2. Immediately strain the noodles and add them back to the pot along with the eggs and mix until they are completely mixed in. 3. Next, spray the inside of 18 ramekins or something that is a small circle and can mold. 4. Place a small amount of the cooked noodles into each round mold and refrigerate for 15 minutes or until completely solid. 5. While the noodles are cooling form 1 ½ pounds of ground beef into 9 small patties and season them with salt and pepper and set aside. 6. In a large cast iron skillet on high heat with vegetable oil sear each ramen noodle bun on each side until lightly browned, about 2 to 3 minutes on each side and set aside until they are all finished. Drizzle a small amount of La Choy® Soy Sauce over each seared ramen noodle bun and let sit. 7. In the same pan cook the 9 hamburger patties until they are seared to your desired internal temperature and set aside. 8. To Plate: Place a leaf of butter leaf lettuce on top of a ramen noodle bun and later on a cooked hamburger patty, sweet onion slices, 1 piece of crispy bacon, sliced tomatoes, Hunt’s® Ketchup, Gulden’s® Mustard and lastly another ramen noodle bun. Enjoy!

Nutritional Facts

Total Fat
28g
40%
Saturated Fat
10g
42%
Cholesterol
151mg
50%
Protein
44g
96%
Vitamin A, RAE
20µg
3%
Vitamin B-12
5µg
100%
Calcium, Ca
15mg
2%
Folate, total
15µg
4%
Iron, Fe
5mg
28%
Magnesium, Mg
41mg
13%
Niacin
6mg
43%
Pantothenic acid
1mg
20%
Phosphorus, P
375mg
54%
Selenium, Se
27µg
49%
Sodium, Na
163mg
11%
Water
96g
4%
Zinc, Zn
11mg
100%

Burger Shopping Tip

Most cattle are fed a diet of grass until they are sent to a feedlot – where they are finished on corn. When possible, choose beef from cattle that are “100% grass fed” - it will be more expensive, but better for your health.

Burger Cooking Tip

The method used to cook beef is dependent on the cut. Cuts that are more tender, like filet mignon, should be cooked for a relatively short amount of time over high heat by grilling or sautéing. While less tender cuts, like brisket and short ribs, should be cooked for a longer time with lower heat by braising or stewing.