Mini Ramen Burger Sliders

Mini Ramen Burger Sliders
Contributor
Mini Ramen Burger Sliders
4
Servings
1418
Calories Per Serving
Deliver Ingredients
Makes
9 Sliders

Ingredients

Burger Sliders

  • 1 1 can of PAM Original No-Stick Cooking Spray
  • 1 1 bottle of Hunt’s Ketchup
  • 1 1 bottle of Gulden’s Spicy Mustard
  • 1 1 bottle of La Choy Soy Sauce
  • 4 packages of ramen noodles
  • 4 eggs
  • 1 Tablespoon vegetable oil
  • 1.5 Pounds ground beef
  • 9 leaves of butter leaf lettuce
  • 9 strips of crisp bacon
  • 2 thinly slices tomatoes
  • 1 thinly sliced sweet onion
  • Kosher salt and fresh cracked pepper for taste

Directions

Burger Sliders

1. In a large pot of boiling salted water cook the ramen noodles just until done, about 2 minutes. 2. Immediately strain the noodles and add them back to the pot along with the eggs and mix until they are completely mixed in. 3. Next, spray the inside of 18 ramekins or something that is a small circle and can mold. 4. Place a small amount of the cooked noodles into each round mold and refrigerate for 15 minutes or until completely solid. 5. While the noodles are cooling form 1 ½ pounds of ground beef into 9 small patties and season them with salt and pepper and set aside. 6. In a large cast iron skillet on high heat with vegetable oil sear each ramen noodle bun on each side until lightly browned, about 2 to 3 minutes on each side and set aside until they are all finished. Drizzle a small amount of La Choy® Soy Sauce over each seared ramen noodle bun and let sit. 7. In the same pan cook the 9 hamburger patties until they are seared to your desired internal temperature and set aside. 8. To Plate: Place a leaf of butter leaf lettuce on top of a ramen noodle bun and later on a cooked hamburger patty, sweet onion slices, 1 piece of crispy bacon, sliced tomatoes, Hunt’s® Ketchup, Gulden’s® Mustard and lastly another ramen noodle bun. Enjoy!

Burger Shopping Tip

Most cattle are fed a diet of grass until they are sent to a feedlot – where they are finished on corn. When possible, choose beef from cattle that are “100% grass fed” - it will be more expensive, but better for your health.

Burger Cooking Tip

The method used to cook beef is dependent on the cut. Cuts that are more tender, like filet mignon, should be cooked for a relatively short amount of time over high heat by grilling or sautéing. While less tender cuts, like brisket and short ribs, should be cooked for a longer time with lower heat by braising or stewing.

Nutritional Facts

Total Fat
90g
100%
Sugar
10g
N/A
Saturated Fat
30g
100%
Cholesterol
324mg
100%
Protein
76g
100%
Carbs
81g
27%
Vitamin A
119µg
13%
Vitamin B12
5µg
76%
Vitamin B6
1mg
70%
Vitamin C
7mg
12%
Vitamin D
1µg
N/A
Vitamin E
5mg
23%
Vitamin K
30µg
38%
Calcium
300mg
30%
Fiber
14g
54%
Folate (food)
141µg
N/A
Folate equivalent (total)
219µg
55%
Folic acid
57µg
N/A
Iron
14mg
80%
Magnesium
322mg
80%
Monounsaturated
40g
N/A
Niacin (B3)
20mg
100%
Phosphorus
1124mg
100%
Polyunsaturated
10g
N/A
Potassium
2172mg
62%
Riboflavin (B2)
1mg
72%
Sodium
15416mg
100%
Thiamin (B1)
1mg
73%
Trans
2g
N/A
Zinc
12mg
81%