Mini Chip Snowball Cookies

Mini Chip Snowball Cookies
Mini Chip Snowball Cookies
Nestle Toll House

Mini Chip Snowball Cookies

These Mini Chip Snowball Cookies will add an attractive contrast to any holiday or special occasion cookie selection with their round shape and powdered sugar coating.

 
60
Servings
121
Calories Per Serving
Deliver Ingredients

Notes

Recipe courtesy of Nestle Toll House

Ingredients

  • 1 1/2 cups (3 sticks) butter or margarine
  • 3/4 cup powdered sugar
  • 1 tablespoon vanilla extract
  • 1/2 teaspoon salt
  • 1/2 teaspoon salt
  • 3 cups all-purpose flour
  • 2 cups semi-sweet chocolate morsels, such as Nestle Toll House
  • 1/2 cup finely chopped nuts
  • Powdered sugar

Directions

Preheat oven to 375 degrees F.

Beat butter, sugar, vanilla extract, and salt in large mixer bowl until creamy. Gradually beat in flour; stir in morsels and nuts. Shape level tablespoons of dough into 1 1/4-inch balls. Place on ungreased baking sheets.

Bake for 10 to 12 minutes or until cookies are set and lightly browned. Remove from oven. Sift powdered sugar over hot cookies on baking sheets. Cool on baking sheets for 10 minutes; remove to wire racks to cool completely. Sprinkle with additional powdered sugar, if desired. Store in airtight containers.

Nutritional Facts

Total Fat
6g
9%
Sugar
5g
6%
Saturated Fat
2g
8%
Cholesterol
1mg
0%
Carbohydrate, by difference
16g
12%
Protein
2g
4%
Calcium, Ca
10mg
1%
Choline, total
2mg
0%
Fiber, total dietary
2g
8%
Folate, total
23µg
6%
Iron, Fe
1mg
6%
Magnesium, Mg
5mg
2%
Niacin
1mg
7%
Phosphorus, P
19mg
3%
Selenium, Se
4µg
7%
Sodium, Na
28mg
2%
Water
2g
0%

Cookie Shopping Tip

Be sure to purchase the correct flour a recipe calls for – flours differ in gluten or protein content, making each suited for specific tasks.

Cookie Cooking Tip

Insert a toothpick into the center of cakes, bar cookies, and quick breads to test for doneness – it should come out clean or only have a few crumbs clinging to it.

Cookie Wine Pairing

Milk is more traditional with cookies than wine in the U.S., but a few cookies and a glass of sweet wine make a simple, enjoyable dessert. Sweet chenin blanc, muscat, or amontillado sherry with nut-based cookies; sauternes or sweet German wines with sugar cookies; cabernet sauvignon or cabernet franc with chocolate desserts; Italian vin santo with biscotti.