Mini Blueberry Buttermilk Pancakes with Nutella Hazelnut Spread and Strawberries

Make your pancakes extra special with Nutella and strawberries
Contributor
pancakes

Nutella

Make your pancakes extra special with blueberries, Nutella, and strawberries.

4
Servings
1032
Calories Per Serving
Deliver Ingredients

Ingredients

  • 3 eggs, whites and yolks separated
  • 2 Cups buttermilk
  • 1/4 Cup butter, melted
  • 2 Cups plain flour
  • 1 Teaspoon baking soda
  • 1 Cup fresh or frozen blueberries
  • 1 Cup chopped strawberries
  • 6 Tablespoons hazelnut spread, such as Nutella® Hazelnut Spread
  • Olive oil spray for frying

Directions

Beat egg yolks well, then whisk in the buttermilk and melted butter.

Sift dry ingredients over egg  mixture and  fold in. When you are ready to cook the pancakes, whisk egg whites to soft peaks and  fold into batter.

Lightly grease frying pan and  spoon in around ¼ cup  batter.

Cook until bubbles form on uncooked side.

Before flipping the pancake, scatter a few blueberries onto the pancake and then flip. Cook until golden.

Keep in warm oven until ready to serve.

When ready to serve, simply spread layer of Nutella® on top of each pancake and top with chopped strawberries.

 

Nutritional Facts

Total Fat
49g
70%
Sugar
19g
21%
Saturated Fat
11g
46%
Cholesterol
75mg
25%
Carbohydrate, by difference
113g
87%
Protein
33g
72%
Vitamin A, RAE
2µg
0%
Vitamin B-12
1µg
42%
Vitamin K (phylloquinone)
19µg
21%
Calcium, Ca
239mg
24%
Choline, total
11mg
3%
Fiber, total dietary
5g
20%
Folate, total
160µg
40%
Iron, Fe
6mg
33%
Magnesium, Mg
81mg
25%
Manganese, Mn
1mg
56%
Niacin
8mg
57%
Pantothenic acid
1mg
20%
Phosphorus, P
816mg
100%
Riboflavin
1mg
91%
Selenium, Se
29µg
53%
Sodium, Na
2729mg
100%
Thiamin
1mg
91%
Water
133g
5%
Zinc, Zn
3mg
38%

Blueberry Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Blueberry Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.