4
1 rating

Mini Blueberry Buttermilk Pancakes with Nutella

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Make your pancakes extra special with Nutella and strawberries

Make your pancakes extra special with blueberries, Nutella, and strawberries.

Ingredients

  • 3 eggs, whites and yolks separated
  • 2 Cups buttermilk
  • 1/4 Cup butter, melted
  • 2 Cups plain flour
  • 1 Teaspoon baking soda
  • 1 Cup fresh or frozen blueberries
  • 1 Cup chopped strawberries
  • 6 Tablespoons hazelnut spread, such as Nutella® Hazelnut Spread
  • Olive oil spray for frying

Directions

Beat egg yolks well, then whisk in the buttermilk and melted butter.

Sift dry ingredients over egg  mixture and  fold in. When you are ready to cook the pancakes, whisk egg whites to soft peaks and  fold into batter.

Lightly grease frying pan and  spoon in around ¼ cup  batter.

Cook until bubbles form on uncooked side.

Before flipping the pancake, scatter a few blueberries onto the pancake and then flip. Cook until golden.

Keep in warm oven until ready to serve.

When ready to serve, simply spread layer of Nutella® on top of each pancake and top with chopped strawberries.

 

Nutritional Facts
Servings4
Calories Per Serving618
Total Fat26g40%
Sugar27gN/A
Saturated17g86%
Cholesterol155mg52%
Protein17g33%
Carbs79g26%
Vitamin A168µg19%
Vitamin B120.7µg10.9%
Vitamin B60.2mg9.2%
Vitamin C27mg45%
Vitamin D0.9µg0.2%
Vitamin E3mg13%
Vitamin K11µg13%
Calcium211mg21%
Fiber5g19%
Folate (food)53µgN/A
Folate equivalent (total)53µg13%
Iron3mg16%
Magnesium56mg14%
Monounsaturated5gN/A
Niacin (B3)1mg7%
Phosphorus300mg43%
Polyunsaturated2gN/A
Potassium499mg14%
Riboflavin (B2)0.4mg25.7%
Sodium608mg25%
Sugars, added15gN/A
Thiamin (B1)0.2mg11.8%
Trans0.5gN/A
Zinc2mg12%