Mini Blueberry Buttermilk Pancakes with Nutella

Contributor
Make your pancakes extra special with Nutella and strawberries
pancakes

Nutella

Make your pancakes extra special with blueberries, Nutella, and strawberries.

4
Servings
618
Calories Per Serving
Deliver Ingredients

Ingredients

  • 3 eggs, whites and yolks separated
  • 2 Cups buttermilk
  • 1/4 Cup butter, melted
  • 2 Cups plain flour
  • 1 Teaspoon baking soda
  • 1 Cup fresh or frozen blueberries
  • 1 Cup chopped strawberries
  • 6 Tablespoons hazelnut spread, such as Nutella® Hazelnut Spread
  • Olive oil spray for frying

Directions

Beat egg yolks well, then whisk in the buttermilk and melted butter.

Sift dry ingredients over egg  mixture and  fold in. When you are ready to cook the pancakes, whisk egg whites to soft peaks and  fold into batter.

Lightly grease frying pan and  spoon in around ¼ cup  batter.

Cook until bubbles form on uncooked side.

Before flipping the pancake, scatter a few blueberries onto the pancake and then flip. Cook until golden.

Keep in warm oven until ready to serve.

When ready to serve, simply spread layer of Nutella® on top of each pancake and top with chopped strawberries.

 

Blueberry Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Blueberry Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.

Nutritional Facts

Total Fat
26g
40%
Sugar
27g
N/A
Saturated Fat
17g
86%
Cholesterol
155mg
52%
Protein
17g
33%
Carbs
79g
26%
Vitamin A
168µg
19%
Vitamin B12
0.7µg
10.9%
Vitamin B6
0.2mg
9.2%
Vitamin C
27mg
45%
Vitamin D
0.9µg
0.2%
Vitamin E
3mg
13%
Vitamin K
11µg
13%
Calcium
211mg
21%
Fiber
5g
19%
Folate (food)
53µg
N/A
Folate equivalent (total)
53µg
13%
Iron
3mg
16%
Magnesium
56mg
14%
Monounsaturated
5g
N/A
Niacin (B3)
1mg
7%
Phosphorus
300mg
43%
Polyunsaturated
2g
N/A
Potassium
499mg
14%
Riboflavin (B2)
0.4mg
25.7%
Sodium
608mg
25%
Sugars, added
15g
N/A
Thiamin (B1)
0.2mg
11.8%
Trans
0.5g
N/A
Zinc
2mg
12%