- 4 pieces of luxardo cherries
- 1/4 Ounce simple syrup
- 1 Ounce bourbon, such as Four Roses Yellow Bourbon
- 1.5 Ounces Mija Sangria
- Soda water, to fill up glass
Muddle 2 cherries and simple syrup in a shaker tin. Add bourbon and Mija Sangria to tin, add ice, and hard shake for 45 seconds. Dump the mixture into a highball glass and top with soda water. Garnish with 2 luxardo cherries on a toothpick.