- 1 Ounce Midori Melon Liqueur
- 1 Ounce SKYY Vodka
- 3 Ounces pineapple juice
- 1/4 Ounce fresh lemon juice
- 1/4 Ounce peppermint schnapps
- 6 basil leaves, gently torn in half (to release oils)
In a chilled shaker glass, add all the above ingredients. Add ice, shake for 15 seconds, and then strain into a Collins glass. Garnish with a basil leaf and one raspberry sitting in front of basil in glass.