- 1.5 Ounces rose flower infused gin
- 1 Ounce lemon juice
- .75 Ounce house-made grenadine
- 1 egg white
Add all ingredients to a cocktail shaker with ice Shake until chilled and strained.
Add the drink back into the shaker and shake again without ice.
Pour the drink into a chilled cocktail glass, and using a heart template spray some Peychaud's bitters.