Mid-Winter Margarita

Celebrate national margarita day with this spicy winter drink
Contributor
Mid Winter Margarita
hunterPR

Mid Winter Margarita

5
Servings
101
Calories Per Serving
Deliver Ingredients

Ingredients

  • 5 Ounces Tequila Don Julio Blanco
  • 1 2/3 Ounce Grand Marnier
  • 3 1/3 Ounces Fresh Lime Juice
  • 1 Ounce Agave Syrup
  • 1 Sliced Jalapeno
  • 1 Splash of Orange Bitters

Directions

  1. Muddle jalapeño in a cocktail shaker with agave syrup.
  2. Add Tequila Don Julio Blanco, Grand Marnier, fresh lime juice, orange bitters, and ice into shaker. Shake well.
  3. Strain contents into a pitcher over ice so that guests may serve themselves.

Nutritional Facts

Total Fat
2g
3%
Sugar
11g
12%
Saturated Fat
1g
4%
Cholesterol
1mg
0%
Carbohydrate, by difference
16g
12%
Vitamin A, RAE
6µg
1%
Vitamin C, total ascorbic acid
8mg
11%
Vitamin K (phylloquinone)
2µg
2%
Calcium, Ca
9mg
1%
Choline, total
4mg
1%
Folate, total
12µg
3%
Magnesium, Mg
7mg
2%
Phosphorus, P
14mg
2%
Sodium, Na
36mg
2%
Water
40g
1%

Margarita Shopping Tip

Buy your booze in bulk – transfer what you need into smaller bottles to stock your bar – you’ll save money and have enough leftover for your next party.

Margarita Cooking Tip

Add another layer of flavor to your cocktails by making your own simple syrup – combine equal parts sugar and water with whatever aromatics you like – fresh herbs, whole spices, citrus, or chile peppers – heat to dissolve sugar and strain before using.