Microwave Mexican Coffee Cup Scramble

Microwave Mexican Coffee Cup Scramble
The essential cold summer soup from Spain, gazpacho is made with fresh tomatoes, peppers, and country bread soaked in olive oil.

Photo Sasabune Omakase Modified: Flickr/erin/CC 4.0

 Gazpacho is a Spanish classic, best made when juicy tomatoes are in season.

On Friday, October 10, 2014, more than 150 nations around the world will be celebrating World Egg Day! Did you know that Mexico leads the way in egg consumption per capita at 335 eggs per person per year? To help get the day started right, try out the American Egg Board’s recipe for a Mexican Coffee Cup Scramble. It is delicious, simple and the perfect way to celebrate World Egg Day. Check out www.incredibleegg.org for more egg-inspired recipes.

Click Here to See More Mexican Recipes

1
Servings
10
Calories Per Serving
Deliver Ingredients

Ingredients

  • Nonstick cooking spray
  • ½ Cup frozen shredded hash browns
  • Salt and freshly ground black peppper
  • 1 egg
  • 1 Tablespoon water
  • Salsa
  • Shredded Mexican cheese blend

Directions

Coat a 12-ounce microwave-safe coffee mug with cooking spray and add hash browns.

Microwave on high for 1 minute. Add the egg and water; beat until blended. Microwave on high for 30 seconds; stir. Microwave until the egg is almost set, 15 to 30 seconds longer.

Season with salt and pepper and top with salsa and cheese as desired. Enjoy!

Nutritional Facts

Carbohydrate, by difference
2g
2%
Vitamin A, RAE
20µg
3%
Calcium, Ca
12mg
1%
Choline, total
1mg
0%
Folate, total
7µg
2%
Iron, Fe
1mg
6%
Magnesium, Mg
4mg
1%
Phosphorus, P
12mg
2%
Selenium, Se
1µg
2%
Sodium, Na
7mg
0%
Water
13g
0%

Microwave Shopping Tip

Choose raw fruits, vegetables, and meats, and unprocessed foods.

Microwave Cooking Tip

Place food in a microwave-safe container before cooking. Aluminum and most plastics will contaminate your food and break the microwave.