Microwave Frittata

• 1 tablespoon butter
• 1 cup fully cooked ham
• 1/2 cup chopped onion
• 1/4 cup chopped green pepper
• 4 eggs, lightly beaten
• salt and pepper, to taste

1. Place butter in a microwave-safe 9-in. pie plate. Cover and microwave on high for 20-30 seconds or until melted. Add ham, onion and green pepper. Cover and cook on high for 1 minute. Stir in eggs, salt and pepper.
2. Cover and cook on high for 1 to 2 minutes or until a knife inserted near the center comes out clean. Let stand for 3 minutes or until completely set. Cut into wedges. Yield: 4 servings.