- 1.25 Ounces Cane rum
- .75 Ounce Pineapple juice
- 2 Ounces Tigers Blood syrup (cherry juice, vanilla, coconut)
1. Combine alcohol and pineapple juice and pour into a 12 oz plastic cup.
2. Fill cup all the way up (1 inch over the rim) with crushed ice.
3. Pour syrup on top of the crushed ice.
4. Garnish with pineapple slice and strawberry.
5. Serve immediately!