Meyer Lemon Sidecar
This spin on the classic Sidecar substitutes the juice of a favorite winter citrus fruit, Meyer lemons, for regular lemon juice.
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- 2 Ounces Pierre Ferrand 1840 cognac
- 1 Ounce Cointreau
- 1/2 Ounce fresh Meyer lemon juice
- Dash of bitters
- Superfine sugar, for garnish
Combine cognac, Cointreau, lemon juice, and bitters into a cocktail tin with ice. Shake vigorously and strain into a cocktail glass that has been rimmed with sugar.