Meyer Lemon Sidecar

Meyer Lemon Sidecar
Contributor
Meyer Lemon Sidecar
Maryse Chevriere

This spin on the classic Sidecar substitutes the juice of a favorite winter citrus fruit, Meyer lemons, for regular lemon juice.

Click here to see more Sweet and Tangy Citrus recipes.

1
Servings
2
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2 ounces Pierre Ferrand 1840 cognac
  • 1 ounce Cointreau
  • 1/2 ounce fresh Meyer lemon juice
  • Dash of bitters
  • Ice
  • Superfine sugar, for garnish

Directions

Combine cognac, Cointreau, lemon juice, and bitters into a cocktail tin with ice. Shake vigorously and strain into a cocktail glass that has been rimmed with sugar.

Nutritional Facts

Carbohydrate, by difference
1g
1%
Vitamin C, total ascorbic acid
2mg
3%
Calcium, Ca
1mg
0%
Folate, total
2µg
1%
Magnesium, Mg
1mg
0%
Phosphorus, P
1mg
0%
Sodium, Na
4mg
0%
Water
13g
0%

Lemon Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Lemon Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.