2 ratings

Meyer Lemon Sidecar

Meyer Lemon Sidecar
Maryse Chevriere

This spin on the classic Sidecar substitutes the juice of a favorite winter citrus fruit, Meyer lemons, for regular lemon juice.

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1 drink


  • 2 Ounces Pierre Ferrand 1840 cognac
  • 1 Ounce Cointreau
  • 1/2 Ounce fresh Meyer lemon juice
  • Dash of bitters
  • Ice
  • Superfine sugar, for garnish


Combine cognac, Cointreau, lemon juice, and bitters into a cocktail tin with ice. Shake vigorously and strain into a cocktail glass that has been rimmed with sugar.

Lemon Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Lemon Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.