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Meyer Lemon Sidecar

Meyer Lemon Sidecar
Maryse Chevriere

This spin on the classic Sidecar substitutes the juice of a favorite winter citrus fruit, Meyer lemons, for regular lemon juice.

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  • 2 Ounces Pierre Ferrand 1840 cognac
  • 1 Ounce Cointreau
  • 1/2 Ounce fresh Meyer lemon juice
  • Dash of bitters
  • Ice
  • Superfine sugar, for garnish


Combine cognac, Cointreau, lemon juice, and bitters into a cocktail tin with ice. Shake vigorously and strain into a cocktail glass that has been rimmed with sugar.