Mexico's 'Bloody Mariachi' Cocktail

Name: Mexico's 'Bloody Mariachi' Cocktail
Ingredients: 1 1/2 ounce silver tequila, preferably patrón silver; 3 ounce tomato juice; 1/2 ounce lemon juice, freshly squeezed; 1/2 ounce orange juice, freshly squeezed; worcestershire sauce, to taste; kosher salt, to taste; freshly ground black pepper, to taste; rosemary sprig, to garnish; cucumber, to garnish; jalapeño, to garnish; cherry tomato, to garnish

Hannah Hoskins|Aug. 4, 2016 11:57 am EST

4.5 (2 ratings)

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Traditional Mexican flavors are combined in this cocktail to spice up a classic Bloody Mary.This recipe is courtesy of Andrés Mora, Hacienda Patrón mixologist.

Servings

1

Ingredients

1 1/2 ounce silver tequila, preferably patrón silver
3 ounce tomato juice
1/2 ounce lemon juice, freshly squeezed
1/2 ounce orange juice, freshly squeezed
worcestershire sauce, to taste
kosher salt, to taste
freshly ground black pepper, to taste
rosemary sprig, to garnish
cucumber, to garnish
jalapeño, to garnish
cherry tomato, to garnish

Directions

Pour all ingredients except garnishes into a glass. Top with ice. Stir well to combine. Add salt and pepper to taste, and garnish with rosemary, cucumber, jalapeño, and a cherry tomato.