Mexican Sugar Skull (Calaveras de Azúcar)

Staff Writer
Mexican Sugar Skull (Calaveras de Azúcar)
Zulka Pure Cane Sugar

Known as calaveras de azúcar, these sugar skulls are traditional Mexican decorations for Dia de los Muertos. These skulls are also edible.

4
Servings
391
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2 Cups Zulka Pure Cane Sugar
  • 4 Teaspoons water
  • 1 sugar skull mold

Directions

Place sugar in a mixing bowl. Make a well, then add water.

With your hands, knead the mixture for about 1 minute until the sugar is moistened and feels and packs like wet sand, making sure there are no lumps.

Continue kneading the mix until you achieve a smooth and manageable consistency with no bumps or imperfections. Use a skull mold to create the sugar skull.

Let dry for 5 hours or place in oven at 200 degrees for 5 to 10 minutes.When the sugar skull is completely dry, paint it using food coloring.

Be creative! Let your imagination run wild!

Personalize your sugar skull by adding chocolate chips, flowers, and candy. The possibilities are endless!

Mexican Shopping Tip

How hot is that chile pepper? Fresh peppers get hotter as they age; they will achieve a more reddish hue and sometimes develop streaks in the skin.

Mexican Cooking Tip

There are 60 varieties of chile peppers, many of which are used in Mexican cooking. Handle them with care. When handling the spicier kinds, gloves are recommended. Always wash your hands with soap and warm water before touching your eyes.

Mexican Wine Pairing

Tempranillo or other light Spanish red wine types with paella, even seafood paella. Various other wines depending on what rice is cooked with; see Pasta Recipes and other individual food types.

Nutritional Facts

Sugar
101g
N/A
Carbs
101g
34%
Calcium
1mg
N/A
Potassium
2mg
N/A
Sodium
1mg
N/A
Sugars, added
101g
N/A

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