3.5
6 ratings

Mexican Spice Cider Recipe

Grilled Nectarines
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Kick off the holiday festivities right with this spicy Mexican cider. It's packing some heat from guajillo chiles, enough to make one shout “Órale!”

Ingredients

  • 2 cloves
  • 4 1/2 cups apple cider
  • 2 guajillo chiles, stemmed, seeded, and chopped
  • 1 cup water
  • 5 cinnamon sticks
  • 5 slices orange
  • 7 1/2 ounces tequila

Directions

Add the clove, apple cider, guajillo chiles, water, and 1 cinnamon stick to a pot and bring to a boil over high heat. Lower heat to a simmer and cook for 10 minutes. Remove from heat.

Set out 5 cups. Muddle 1 orange per cup, add 1 ½ ounces tequila, and strain an equal amount of cider into each cup. Garnish with cinnamon sticks.

Nutritional Facts
Servings5
Calories Per Serving217
Total Fat0.4g0.6%
Sugar23gN/A
Protein0.5g1.1%
Carbs30g10%
Vitamin A5µg1%
Vitamin C13mg21%
Vitamin E0.1mg0.7%
Vitamin K1µg1%
Calcium54mg5%
Fiber2g10%
Folate (food)6µgN/A
Folate equivalent (total)6µg2%
Iron0.5mg3%
Magnesium16mg4%
Niacin (B3)0.3mg1.4%
Phosphorus22mg3%
Polyunsaturated0.1gN/A
Potassium278mg8%
Sodium12mgN/A
Zinc0.1mg0.9%