Mexican Spice Cider Recipe
Kick off the holiday festivities right with this spicy Mexican cider. It's packing some heat from guajillo chiles, enough to make one shout “Órale!”
- 2 cloves
- 4 1/2 cups apple cider
- 2 guajillo chiles, stemmed, seeded, and chopped
- 1 cup water
- 5 cinnamon sticks
- 5 slices orange
- 7 1/2 ounces tequila
Add the clove, apple cider, guajillo chiles, water, and 1 cinnamon stick to a pot and bring to a boil over high heat. Lower heat to a simmer and cook for 10 minutes. Remove from heat.
Set out 5 cups. Muddle 1 orange per cup, add 1 ½ ounces tequila, and strain an equal amount of cider into each cup. Garnish with cinnamon sticks.