Mexican Shepard’s Pie

A tasty way to utilize those leftover mashed potatoes
Mexican Shepard’s Pie

Reluctant Entertainer

Recipe Courtesy of the Reluctant Entertainer

"You're only 30 minutes away from a fiesta potluck Mexican Shepherd's Pie Recipe, made with leftover mashed potatoes, and BUSH’S® Organic Black Beans!"

-Reluctant Entertainer 

Ready in
30 m
6
Servings
550
Calories Per Serving
Deliver Ingredients

Ingredients

For the Mexican Shepard’s Pie

  • 2 Cups rotisserie chicken, chopped
  • 1/2 Cup green onions, sliced
  • 2 Cups frozen roasted corn
  • 1 (15-ounce) Can black beans, such as BUSH'S Organic Black Beans, rinsed and drained
  • 1 1/2 Cup salsa
  • Salt and Pepper
  • 3 Cups white Cheddar or Jack cheese
  • 2 1/2 Cups leftover (prepared) mashed potatoes

Directions

For the Mexican Shepard’s Pie

Preheat oven to 375 degrees.

In 10-inch skillet, heat up the chopped meat, green onions, roasted corn, black beans, and salsa over medium-high heat, for 5 to 7 minutes, stirring occasionally until heated through. Salt and pepper to taste.

Add 2 cups of cheese to the meat mixture; gently mix.

Heat prepared or leftover mashed potatoes.

Prepare a 9x13 pan with cooking spray. Spoon the hot meat mixture into the pan. Sprinkle with remaining 1 cup of cheese. Cover (spread) the top with heated, prepared mashed potatoes.

Place in oven uncovered; heat for 20 minutes.

Garnish with chips or cilantro! Serve!

Nutritional Facts

Total Fat
30g
46%
Sugar
7g
N/A
Saturated Fat
14g
69%
Cholesterol
93mg
31%
Protein
31g
62%
Carbs
42g
14%
Vitamin A
236µg
26%
Vitamin B12
0.7µg
11.9%
Vitamin B6
0.5mg
25.9%
Vitamin C
9mg
15%
Vitamin D
0.4µg
0.1%
Vitamin E
2mg
12%
Vitamin K
32µg
40%
Calcium
461mg
46%
Fiber
9g
35%
Folate (food)
98µg
N/A
Folate equivalent (total)
98µg
25%
Iron
3mg
16%
Magnesium
96mg
24%
Monounsaturated
9g
N/A
Niacin (B3)
6mg
32%
Phosphorus
542mg
77%
Polyunsaturated
4g
N/A
Potassium
992mg
28%
Riboflavin (B2)
0.5mg
26.9%
Sodium
1270mg
53%
Thiamin (B1)
0.3mg
17.4%
Trans
0.8g
N/A
Zinc
4mg
24%

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