4
1 rating

Mexican Rum and Coke

Courtesy of Juniper

Why exactly is this rum and Coke so much better than the ones you made in college? For starters, it's a jalepeño-infused rum. And it's topped with a Mexican Coke. Made at Hotel Vermont's hotel bar and lounge Juniper, this is one spin on the rum and Coke we'll want always. 

Ingredients

For the drink

  • 1 1/2 Ounce jalepeño-infused Smuggler's Cove rum
  • splash of fresh lime juice
  • Mexican Coca-Cola, to top

For the jalepeno-infused rum

  • 2 jalepeños
  • 1 bottle of Smuggler's Cove rum

Directions

For the drink

Over ice, pour the rum into a Collins glass. Add lime juice, and top off with the Mexican Coca-Cola. Garnish with a straw and lime wheel. 

For the jalepeno-infused rum

Place the jalepeños in the Smuggler's Cove bottle, and let sit for 2 days.