Why exactly is this rum and Coke so much better than the ones you made in college? For starters, it's a jalepeño-infused rum. And it's topped with a Mexican Coke. Made at Hotel Vermont's hotel bar and lounge Juniper, this is one spin on the rum and Coke we'll want always.
Over ice, pour the rum into a Collins glass. Add lime juice, and top off with the Mexican Coca-Cola. Garnish with a straw and lime wheel.
Place the jalepeños in the Smuggler's Cove bottle, and let sit for 2 days.