Mexican Pickled Onions with Habanero Peppers

Mexican Pickled Onions with Habanero Peppers

Pickled onions with habanero peppers and Mexican oregano. The perfect accompaniment to recipes from Mexico's Yucatan region.

4
Servings
40
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 Medium Sized Red Onion
  • 2 Cups Apple Cider Vinegar
  • 1/2 Fresh Habanero Pepper
  • 1/8 Cup Salt
  • 1 Teaspoon Fresh Mexican Oregano

Directions

1. Thinly slice the onion and habanero pepper 2. Place them inside a glass pickling jar. 3. Add the salt, and oregano, and enough apple cider vinegar to cover the vegetables. 4. Mix well so all of the ingredients are combined. 5. Cover and place in the refrigerator for a minimum of 4 hours. 6. The pickled onions can be stored for several weeks.

Nutritional Facts

Sugar
2g
N/A
Protein
0.5g
0.9%
Carbs
5g
2%
Vitamin A
3µg
N/A
Vitamin C
14mg
23%
Vitamin E
0.1mg
0.5%
Vitamin K
3µg
3%
Calcium
20mg
2%
Fiber
0.8g
3.3%
Folate (food)
7µg
N/A
Folate equivalent (total)
7µg
2%
Iron
0.4mg
2.5%
Magnesium
11mg
3%
Niacin (B3)
0.1mg
0.6%
Phosphorus
21mg
3%
Potassium
156mg
4%
Sodium
376mg
16%
Zinc
0.1mg
0.8%