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Mexican Mule

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mexican mule
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If you appreciate a good cocktail, you’ve likely had a Moscow mule with vodka, ginger beer and lime in a shiny copper mug. Try it with tequila instead and you’ve got yourself a Mexican mule.

This recipe is courtesy of Reed’s Ginger Beer.

Ready in
2
1
(prepare time)
1
(cook time)
1
Servings
139
Calories Per Serving

Ingredients

  • 1.5 Ounces tequila
  • 4 Ounces ginger beer, preferably Reed’s (Extra or Strongest)
  • Lime

Directions

Squeeze a lime into a copper mug.

Add two or three large ice cubes.

Add tequila.

Fill with ginger beer.

Stir lightly.