How to Make a Michelada
Shutterstock/ Olena Kaminetska
Give your beertail a little Mexican flair with this sweet and savory recipe.
This recipe is courtesy of everintransit.com.
- 1 Mexican lager beer
- 2 Cups tomato juice or Clamato
- 4 Dashes of hot sauce
- 2 Dashes of Worcestershire sauce
- 2 Dashes of soy sauce
- juice of a lime
- Tajín seasoning (or salt) for the rim
Take about a tablespoon of Tajín (or salt) and sprinkle it on a small plate. Rub a slice of lime around the rim of the glass and then press the rim in the Tajín to salt the rim. Fill the glass about 1/4 to 1/3 with the Clamato juice. Add the hot sauce, the lime juice, the Worcestershire sauce, and the soy sauce. If you used Tajín to salt the rim, pour any excess from the plate into the glass. Fill the rest with cold beer. Garnish with a slice of lime and enjoy!