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How to Make a Michelada

Name: How to Make a Michelada
Yield: 2
Ingredients: 1 mexican lager beer; 2 cup tomato juice or clamato; 4 dash of hot sauce; 2 dash of worcestershire sauce; 2 dash of soy sauce; juice of a lime; tajín seasoning (or salt) for the rim

August 19, 2015

Lindsey Gaterman

Give your beertail a little Mexican flair with this sweet and savory recipe

Shutterstock/ Olena Kaminetska

Give your beertail a little Mexican flair with this sweet and savory recipe.

This recipe is courtesy of everintransit.com.

Servings

Ingredients

1 Mexican lager beer
2 Cups tomato juice or Clamato
4 Dashes of hot sauce
2 Dashes of Worcestershire sauce
2 Dashes of soy sauce
juice of a lime
Tajín seasoning (or salt) for the rim

Directions

Take about a tablespoon of Tajín (or salt) and sprinkle it on a small plate. Rub a slice of lime around the rim of the glass and then press the rim in the Tajín to salt the rim. Fill the glass about 1/4 to 1/3 with the Clamato juice. Add the hot sauce, the lime juice, the Worcestershire sauce, and the soy sauce. If you used Tajín to salt the rim, pour any excess from the plate into the glass. Fill the rest with cold beer. Garnish with a slice of lime and enjoy!