- 6 Cups cooked popcorn
- 2 Tablespoons unsalted butter
- 2 Teaspoons chili powder
- 1 Teaspoon ground cumin
- 1 Teaspoon ground cinnamon
- 1 Teaspoon kosher salt
- Pinch of cayenne pepper
- 3 Ounces semi-sweet chocolate, melted
Melt the unsalted butter and pour it over the popcorn. Toss to combine.
Stir together the chili powder, cumin, cinnamon, salt, and cayenne pepper. Sprinkle over the popcorn and stir well to coat the corn in the spice mix.
Spread the spicy popcorn out onto a baking sheet and drizzle the melted chocolate over the top. Let the chocolate set on the popcorn before serving.