Mexican Chocolate Fudge

Mexican Chocolate Fudge
5 from 2 ratings
This fudge uses Mexican chocolate, which contains cinnamon, giving this fudge a pleasantly spicy kick to its aftertaste.
Mexican Fudge
  • 3 cup milk or dark chocolate chips
  • 14 ounce sweetened condensed milk
  • 1 teaspoon cinnamon
  • 1/4 teaspoon cayenne pepper or ancho chili powder
  1. Line an 8-inch pan with parchment paper and set aside. In a medium sauce pan melt the chocolate with the condensed milk. Stir until the chocolate is completely melted. Then, add in the cinnamon and pepper. Stir to combine, and then pour the fudge into the prepared pan. Chill for at least 4 hours or until firm. Then slice and serve!