5
2 ratings

Mexican Chocolate Fudge

Try this spicy Mexican Chocolate Fudge recipe
Mexican Fudge

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This fudge uses Mexican chocolate, which contains cinnamon, giving this fudge a pleasantly spicy kick to its aftertaste.

Ingredients

  • 3 Cups milk or dark chocolate chips
  • 14 Ounces sweetened condensed milk
  • 1 Teaspoon cinnamon
  • 1/4 Teaspoon cayenne pepper or ancho chili powder

Directions

Line an 8-inch pan with parchment paper and set aside. In a medium sauce pan melt the chocolate with the condensed milk. Stir until the chocolate is completely melted. Then, add in the cinnamon and pepper. Stir to combine, and then pour the fudge into the prepared pan. Chill for at least 4 hours or until firm. Then slice and serve!

Nutritional Facts
Servings4
Calories Per Serving943
Total Fat48g73%
Sugar125gN/A
Saturated28g100%
Cholesterol34mg11%
Protein13g27%
Carbs137g46%
Vitamin A76µg8%
Vitamin B120.4µg7.3%
Vitamin B60.1mg5%
Vitamin C3mg4%
Vitamin D0.2µgN/A
Vitamin E0.6mg2.9%
Vitamin K8µg10%
Calcium330mg33%
Fiber8g32%
Folate (food)28µgN/A
Folate equivalent (total)28µg7%
Iron4mg24%
Magnesium176mg44%
Monounsaturated15gN/A
Niacin (B3)0.8mg4%
Phosphorus423mg60%
Polyunsaturated2gN/A
Potassium848mg24%
Riboflavin (B2)0.5mg31.3%
Sodium145mg6%
Sugars, added71gN/A
Thiamin (B1)0.2mg10.7%
Zinc3mg20%