Mexican Charro Beans With Ham

This hearty dinner uses only 5 ingredients
Mexican Charro Beans With Ham

Reluctant Entertainer 

Recipe Courtesy of Reluctant Entertainer and Bush’s Beans

“Dress up pinto beans with a bit of bacon, leftover Easter ham, and pico de gallo salsa to make this Mexican Charro Beans with Ham recipe that’s stick-to-your-ribs delicious!”

-Sandy

Ready in
20 m
4
Servings
421
Calories Per Serving
Deliver Ingredients

Ingredients

For the Charro Beans with Ham

  • 4 Slices uncooked bacon, chopped
  • 1 Cup precooked ham, diced
  • 14 Ounces pico de gallo, store bought or freshly made
  • 1 Medium onion, chopped
  • 4 Cups pinto beans, such as Bush's Pinto Beans
  • Salt, to taste

Directions

For the Charro Beans with Ham

In large skillet, fry bacon with diced ham. When done, add Pico de Gallo and saute (approximately one minute). Add beans and all ingredients to stock pot.

Simmer 10 to 15 minutes. Add small amount of water as needed. Add salt to taste.

Nutritional Facts

Total Fat
17g
26%
Sugar
8g
N/A
Saturated Fat
6g
28%
Cholesterol
52mg
17%
Protein
25g
50%
Carbs
51g
17%
Vitamin A
3µg
N/A
Vitamin B12
0.7µg
11%
Vitamin B6
0.3mg
15.3%
Vitamin C
6mg
10%
Vitamin D
0.5µg
0.1%
Vitamin E
0.3mg
1.3%
Vitamin K
0.1µg
0.1%
Calcium
12mg
1%
Fiber
14g
58%
Folate (food)
6µg
N/A
Folate equivalent (total)
6µg
1%
Iron
0.6mg
3.6%
Magnesium
15mg
4%
Monounsaturated
8g
N/A
Niacin (B3)
3mg
17%
Phosphorus
136mg
19%
Polyunsaturated
3g
N/A
Potassium
896mg
26%
Riboflavin (B2)
0.1mg
8.6%
Sodium
2141mg
89%
Thiamin (B1)
0.4mg
29.9%
Zinc
1mg
10%

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