Mexican Charro Beans With Ham
Mexican Charro Beans With Ham
Recipe Courtesy of Reluctant Entertainer and Bush’s Beans“Dress up pinto beans with a bit of bacon, leftover Easter ham, and pico de gallo salsa to make this Mexican Charro Beans with Ham recipe that’s stick-to-your-ribs delicious!”-Sandy
Servings
4
servings
Ingredients
- 4 slices uncooked bacon, chopped
- 1 cup precooked ham, diced
- 14 ounce pico de gallo, store bought or freshly made
- 1 medium onion, chopped
- 4 cup pinto beans, such as bush's pinto beans
- salt, to taste
Directions
- In large skillet, fry bacon with diced ham. When done, add Pico de Gallo and saute (approximately one minute). Add beans and all ingredients to stock pot.
- Simmer 10 to 15 minutes. Add small amount of water as needed. Add salt to taste.