Mexican Avocado Salsa

Name: Mexican Avocado Salsa
Ingredients: 2 cup canned black beans, drained and rinsed; 2 plum tomatoes, diced; tortilla chips, for serving; 1 bunch scallions, chopped; 2 tablespoon chopped cilantro; 1/2 cup italian dressing; 1 medium red onion, diced; 2 avocados, diced

Westside Market NYC|Aug. 28, 2013 2:35 pm EST

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This recipe is a riff on classic guacamole, but serves the avocado diced instead of mashed.

Servings

4

Ingredients

2 cup canned black beans, drained and rinsed
2 plum tomatoes, diced
tortilla chips, for serving
1 bunch scallions, chopped
2 tablespoon chopped cilantro
1/2 cup italian dressing
1 medium red onion, diced
2 avocados, diced

Directions

In a large bowl, place the black beans, avocados, tomatoes, scallions, cilantro, red onion, and toss lightly with Italian dressing. Serve with tortilla chips on the side.